South Branch Sign Hoahoa Roto Wharekai nā Tiao Ouyang

Ko te hoahoa South Branch Sign Hoahoa Roto Wharekai nā Tiao Ouyang he kaitoa whakahirahira o te 2020 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2020

South Branch Sign Hoahoa Roto Wharekai

nā Tiao Ouyang

Kiritaki: Oytt Design

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

8,449

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #100068

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō South Branch Sign Hoahoa Roto Wharekai

Ko te Tohu Peka Tonga te hoahoa roto o tētahi wharekai mekameka ā-Hongi Kongi kei Changzhou. Ka whakapaohotia e te kaupapa nei kia 500 mita tapawhā te nui katoa. Ko ngā rawa me ngā tae rerekē e whakatakoto ana i ngā rohe mahi, nā reira ka whakaitihia ngā ārai ā-tinana, ā, ka pānuitia te whakatakotoranga mā ngā whakawehenga kāore e kitea. Ko te terrazzo, te rākau, te hiako me te whakaata e hanga ana i tētahi tauira mokowā whai kiko, kanorau hoki. Ka rere ngā rārangi māeneene puta noa i ngā pakitara me te tuanui, ā, ko ngā rama kua whakaurua ki roto e whakanui ana i ngā taipitopito papai. Ko te hua, he mokowā mārino, mārama hoki, he tauira ngāwari tōna, he āhua whai tikanga, hōu hoki.

Te Whakamihi

Mō te A' Design Award Parahi

Ko South Branch Sign Hoahoa Roto Wharekai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko South Branch Sign Hoahoa Roto Wharekai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a South Branch Sign Hoahoa Roto Wharekai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Inenga & Pēketanga: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Tūtohu: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Hangarau Whakanao: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Wero Hoahoa: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Rangahau: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Whakaaweawe: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Roanga o te Kaupapa: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Rerenga Mahi: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Pātene: Copyrights belong to Tiao Ouyang, 2019.
Ngā Mema o te Rōpū: Tiao Ouyang
Danfeng Zhou
Yang Li
Whakamana Whakaahua: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.