Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara nataon'i Minus Workshop

Ny endrika Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara nataon'i Minus Workshop dia mpandresy sarobidy amin'ny 2020 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2020

Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara

nataon'i Minus Workshop

Mpanjifa: Taste • Gourmet Group Limited

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

23,379

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #97520

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara

Tirpse dia anatin'ny trano fisakafoanana sy bara izay hita ao anatin'ny toeram-pivarotana any Hong Kong. Ilay habaka mirefy 3200 kianja mahazatra dia voafaritra manodidina ny tantaran'ny fitsidihana any amin'ny trano bongo fisakafoanana manokan'ny mpandrahomahandro. Singa lehibe dimy no mamolavola ny anatiny: ny ala sy ny manodidina azy, ny amboadia namanan'ny mpandrahomahandro, ilay trano bongo manokana, tantara iray voalaza amin'ny alalan'ny sakafo ary vata harena. Ilay vata harena dia toeram-pipetrahana mangina napetraka ao amin'ny zoro lalina. Fitaovana sy antsipiriany tsotra no nofidiana mba hifanaraka amin'ny fotoanan'ny fanorenana telo volana sy ny teti-bola voafetra.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Tirpse Anatiny Trano Fisakafoanana, Anatiny Bara dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Refy & Fonosana: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Marika: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Teknolojia Famokarana: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Fanamby Endrika: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Fikarohana: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Aingam-panahy: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Faharetan'ny Tetikasa: The project started in September 2019 in Hong Kong and finished in December 2019
Mpikambana ao amin'ny Ekipa: Minus Workshop team
Loharanon-tsary: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019