Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny nataon'i Riki Watanabe

Ny endrika Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny nataon'i Riki Watanabe dia mpandresy sarobidy amin'ny 2020 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2020

Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny

nataon'i Riki Watanabe

Mpanjifa: Joke

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

33,698

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #90033

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny

Ny singa manan-danja amin'ity famolavolana ity dia ny famoahana ny antso ny fitaovana ampiasaina. Ny tena fitaovana lehibe indrindra dia ny sedera mena any andrefana, izay ampiasaina amin'ny fivarotany voalohany any Japon ihany. Ho fomba fampisehoana ilay fitaovana, dia nametraka modely i Riki Watanabe tamin'ny fametahana ny tsirairay tsirairay toy ny fofonaina, ka ampiasainy ny tena fototry ny fitaovana tsy mitovy loko. Na dia eo aza ny fampiasana ireo fitaovana mitovy, amin'ny fanesorana azy, i Riki Watanabe dia nahavita nanova ny fitenenana miankina amin'ny zoro fijerena.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Bean to Bar Lounge Ny Efitra Fandraisam-Bahiny dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Refy & Fonosana: FLOOR AREA 49.20 square metre
Marika: cafe, Lounge, chocolate,
Teknolojia Famokarana: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Fanamby Endrika: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Fikarohana: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Aingam-panahy: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Faharetan'ny Tetikasa: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Fizotr'asa: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Loharanon-tsary: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano