My Home Steak Primary Function: Trano Fisakafoana Buffet nataon'i Hui Hsin Cheng

Ny endrika My Home Steak Primary Function: Trano Fisakafoana Buffet nataon'i Hui Hsin Cheng dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2026

My Home Steak Primary Function: Trano Fisakafoana Buffet

nataon'i Hui Hsin Cheng

Mpanjifa: Homeyoung interior decorating and design Ltd.

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

7,560

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #180899

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny My Home Steak Primary Function: Trano Fisakafoana Buffet

Book Text: Ny My Home Steak Far Eastern Store dia mampiditra hery velona sy tanora ao anaty famolavolana mahafinaritra, mamerina ny endriky ny trano fisakafoana steak nentim-paharazana ho toerana fifandraisana ara-tsosialy mavitrika. Manomboka eo amin'ny fidirana ny traikefa, izay hanovan'ny litera "O" ao amin'ny famantarana ho baolina basikety atody endasina amin'ny fomba mahafinaritra. Ny nosy buffet dia manjary lalana fandehanan'ny tanora ihany koa, asongadin'ny valindrihana volomboasary miova miandalana sy ny takela-mozaika "GO" izay mahasarika ny hafanam-po amin'ny lalam-pifaninanan-tsoavaly. Fenoin'ny takelaka onja mena sy ny jiro endrika baolina fanao ara-panatanjahantena, ny toerana dia mampiasa tsipika mazava mavitrika mba haneho ny herin'ny kianja filalaovana, ka mahatonga ny filozofia "Move to Eat" ho velona.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana My Home Steak Primary Function: Trano Fisakafoana Buffet, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana My Home Steak Primary Function: Trano Fisakafoana Buffet. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana My Home Steak Primary Function: Trano Fisakafoana Buffet dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Refy & Fonosana: Project area is 450 square meter.
Marika: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Teknolojia Famokarana: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Fanamby Endrika: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Fikarohana: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Aingam-panahy: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Faharetan'ny Tetikasa: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Fizotr'asa: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patanta: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Mpikambana ao amin'ny Ekipa: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Loharanon-tsary: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan