Mengmi Milina fanamboarana espresso azo entina nataon'i Foshan Mengmi Technology Co., Ltd.

Ny endrika Mengmi Milina fanamboarana espresso azo entina nataon'i Foshan Mengmi Technology Co., Ltd. dia mpandresy sarobidy amin'ny 2026 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Fitaovana An-tokantrano.

VarahinaFitaovana An-tokantrano· 2026

Mengmi Milina fanamboarana espresso azo entina

nataon'i Foshan Mengmi Technology Co., Ltd.

Mpanjifa: Foshan Mengmi Technology Co., Ltd.

Mpandresy A' Design Award Varahina amin'ny Sokajy Fitaovana An-tokantrano

6,082

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #179939

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Mengmi Milina fanamboarana espresso azo entina

Mengmi dia milina fanamboarana espresso azo entina, natao hampiasaina ao an-trano sy any ivelany. Ny micropompe iray sy ny rafitra fandanjalanjana tsindry dia manome tsindry fitrandrahana 20 bar tsy miova. Ny fifehezana ny hafanana NTC dia mitazona ny rano amin'ny 92 degre Celsius, mamoaka ny hanitry ny voan-kafe ary mamorona crema. Ny fanafanana haingana MCH dia mamokatra fitrandrahana 40 ml ao anatin'ny 25 segondra. Ny vatany miendrika andry dia mirefy 73 x 73 x 250 milimetatra ary manambatra ny maody fitrandrahana ambony sy ny kaopy mangarahara ambany. Azo ampiasaina avokoa na ny kapsily kafe na ny kafe voatoto. Ny fonony beige dia vita amin'ny ABS.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Mengmi Milina fanamboarana espresso azo entina, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Mengmi Milina fanamboarana espresso azo entina. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Mengmi Milina fanamboarana espresso azo entina dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Refy & Fonosana: 73mm*73mm*250mm
Marika: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Teknolojia Famokarana: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Fanamby Endrika: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Fikarohana: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Aingam-panahy: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Faharetan'ny Tetikasa: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Fizotr'asa: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.