Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo nataon'i Katsunori Nagai

Ny endrika Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo nataon'i Katsunori Nagai dia mpandresy sarobidy amin'ny 2025 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2025

Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo

nataon'i Katsunori Nagai

Mpanjifa: Nagisa Bakery

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

11,938

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #170623

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo

Ny Nagisa Bakery dia endrik'ny ao anaty trano mpanao mofo any Osaka, Japana. Ny fandaminana ny habaka dia maneho ny lohahevitra momba ny morontsiraka sy ny ranomasina amin'ny alalan'ny endrika sy loko izay manasongadina ny tsipika. Ny mofo baguette dia aseho toy ny fitaingenana onja, miankina amin'ny fisaka vita amin'ny slate misakodiadia, akora fampiasa matetika amin'ny tafon'ny trano kely eny amoron-dranomasina. Loko manga valo karazany no napetaka teo amin'ny valindrihana mba hamoronana ny fahatsapana toy ny sipiraka fanidiana rivotra. Nampiasaina indray ny fitaovana sy fanaraha-maso efa nisy, izay nampihena ny fahaverezan-javatra sy ny vidin'ny fanorenana. Akora miavaka no manasongadina ny faritra fampisehoana ary mitarika ny saina ho amin'ny vokatra.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Nagisa Bakery Endrik'ny Ao Anaty Trano Mpanao Mofo dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Refy & Fonosana: Room dimensions w6000mm x d12000mm x h2700mm
Marika: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Teknolojia Famokarana: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Fanamby Endrika: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Fikarohana: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Aingam-panahy: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Faharetan'ny Tetikasa: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Fizotr'asa: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Loharanon-tsary: All photos copyright : Photographer Junichi Usui