Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana nataon'i Hui Chu Huang

Ny endrika Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana nataon'i Hui Chu Huang dia mpandresy sarobidy amin'ny 2022 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2022

Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana

nataon'i Hui Chu Huang

Mpanjifa: JiJi Interior Design

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #130950

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana

Yabi Kitchen dia famolavolana anaty trano fisakafoanana natao ho an'ny sakafo fusion Aziatika. Ny fandaminana dia ahitana lakozia misokatra, faritra fipetrahana ho an'ny olona roa sy efatra, faritra fandriana malemy (sofa) ary faritra ho an'ny mpiasa. Ny fikorianan'ny olona amin'ny fomba malama no mitarika ny drafitra, ka ny lakozia misokatra dia apetraka lavitra ny fidirana, ary ny faritra fandraisana entana sy fanavaozana dia ampiavahana mba hiantohana ny fahadiovana. Tehirizina ny haavon'ny tafo-drihana voalohany, ary tarato-vy voapentina mavo no manarona ny fantsona sy ny bantsilana vy. Ampihenana ny haavon'ny varavarankely mba hanitarana ny fahitana. Ny lokon-jamby (ginger), ny hazo, ny fipetrahana hoditra ary ny fanazavana mafana dia maneho ny endriky ny marika.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Yabi Kitchen Famolavolana Anaty Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Refy & Fonosana: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Marika: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Teknolojia Famokarana: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Fanamby Endrika: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Fikarohana: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Aingam-panahy: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Faharetan'ny Tetikasa: The project finished in December 2018 in Taiwan.
Fizotr'asa: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Mpikambana ao amin'ny Ekipa: Hui-Chu Huang, Chien-Tsung Yeh
Loharanon-tsary: JiJi Interior Design