Let it be Gum Atin'ny Bara-Trano Fisakafoanana nataon'i Weien Wayne Lin

Ny endrika Let it be Gum Atin'ny Bara-Trano Fisakafoanana nataon'i Weien Wayne Lin dia mpandresy sarobidy amin'ny 2022 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2022

Let it be Gum Atin'ny Bara-Trano Fisakafoanana

nataon'i Weien Wayne Lin

Mpanjifa: W Studio

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

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Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #126565

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Let it be Gum Atin'ny Bara-Trano Fisakafoanana

Ny Let it be Gum dia atin'ny bara ao anatin'ny trano fisakafoanana any amin'ny distrikan'i Neihu, Taipei, Taiwan. Ny habaka dia manodidina ny 250 metatra toradroa ary manana haavon-tafo 6 metatra. Misy hazo miavaka manana haavo 6 metatra mijoro akaikin'ny fidirana, ho famantarana ny fivoriana voajanahary. Voalamina amin'ny endrika mihodidina ireo seza karazana samihafa mba hamela endrika fivoriana malalaka. Ny fambolena eo amin'ny tokotany eo aloha sy ao ivohony, ary ny efitrefitra vovona maitso, dia mitondra ny hamaitsoana manerana ny habaka manontolo. Ahitana taozavatra toy ny hazo, kontraplake, béton misy lamina, vy manta ary fainga faience manga ireo fitaovana ampiasaina. Ny tanjona dia ny famoronana toerana azon'ny olona hiresahana, hihinanana, hiasana ary hitsaharana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Let it be Gum Atin'ny Bara-Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Let it be Gum Atin'ny Bara-Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Let it be Gum Atin'ny Bara-Trano Fisakafoanana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Refy & Fonosana: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Marika: Relax, Warm, intimate, and Nature. Restaurant Bar.
Teknolojia Famokarana: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Fanamby Endrika: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Fikarohana: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Aingam-panahy: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Faharetan'ny Tetikasa: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Fizotr'asa: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Mpikambana ao amin'ny Ekipa: Weien,Wayne, Lin
Loharanon-tsary: Benjiment ,Po Hsien, Wu (Photographer)