Ebisu Ny Trano Fisakafoanana Japoney nataon'i Shunsuke Ohe

Ny endrika Ebisu Ny Trano Fisakafoanana Japoney nataon'i Shunsuke Ohe dia mpandresy sarobidy amin'ny 2021 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2021

Ebisu Ny Trano Fisakafoanana Japoney

nataon'i Shunsuke Ohe

Mpanjifa: Shunsuke Ohe

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

18,575

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #123209

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Ebisu Ny Trano Fisakafoanana Japoney

Manana rivo-piainana mahafinaritra izy io ary ny fomba fijerin'izao tontolo izao Washoku dia manantitrantitra bebe kokoa ny zaridaina japoney izay feno zavamaniry sy voninkazo isan-taona, ary ny atitany voaravaka fitaovana nentim-paharazana japoney izay mamorona atmosfera japoney miavaka. Ao amin'ny toerana voafetra, dia natao mahomby tsy misy fako. Ny tena mampiavaka an'io toerana io dia ny faritra misy ny seza misy ny haavon'ny counter, izay mitazana varavarankely lehibe. Ny habaka dia lasa iray amin'ny zaridaina japoney ivelan'ny varavarankely izay miteraka rivotry ny fisokafana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Ebisu Ny Trano Fisakafoanana Japoney, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Ebisu Ny Trano Fisakafoanana Japoney. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Ebisu Ny Trano Fisakafoanana Japoney dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Refy & Fonosana: Project area : 207 sqm
Category : Japanese restaurant
Marika: interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Teknolojia Famokarana: A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Fanamby Endrika: In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Fikarohana: Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Aingam-panahy: A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Faharetan'ny Tetikasa: Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Fizotr'asa: It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Patanta: Interior design : LUSTYdesign Inc.
Mpikambana ao amin'ny Ekipa: Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Loharanon-tsary: Photograph : TETSURO GOTO by ISOLA Inc.