ArtVinegar Fitaovana Fanaovana Vinaigre nataon'i Fang-Ping Hsu

Ny endrika ArtVinegar Fitaovana Fanaovana Vinaigre nataon'i Fang-Ping Hsu dia mpandresy sarobidy amin'ny 2021 A' Design Award Vy amin'ny Sokajin'ny Fifanintsanana Vokatra Maharitra, Tetikasa ary Famolavolana Maitso.

VyVokatra Maharitra· 2021

ArtVinegar Fitaovana Fanaovana Vinaigre

nataon'i Fang-Ping Hsu

Mpanjifa: ArtVinegar

Mpandresy A' Design Award Vy amin'ny Sokajy Vokatra Maharitra

16,772

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #122230

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny ArtVinegar Fitaovana Fanaovana Vinaigre

Ny ArtVinegar dia fitaovana "ataonao ihany" (do-it-yourself) natao hanovana ny voankazo tsy lavorary ho vinaigre voankazo ao an-trano. Ao anatin'ny fitaovana dia misy tavoahangy fitaratra, safidin-tsiro vinaigre isan-karazany ary bokikely fanazavana. Ny mpividy dia afaka misafidy voankazo tsy mahasarika ny maso na masaka loatra any amin'ny supermarché, tsena voankazo na tsenan'ny tantsaha kely. Ny tavoahangy dia vita amin'ny fitaratra volontsokay recyclé, namboarina tamin'ny fizotry ny fandroaham-baribary, ary ny endriky ny baribary dia mampahatsiahy ny baribarin'ny fitrondroana vinaigre (fermentation). Ny tavoahangy foana dia azo averina any amin'ny toerana nividianana mba ho recyclé indray. Amin'izany dia ahena ny fatra ny fako sakafo ary ampiroboroina ny fahalovan-toe-piainana maharitra (sustainability).

Ny Fankasitrahana

Momba ny A' Design Award Vy

Nandresy ny A' Design Award Vy ny famolavolana ArtVinegar Fitaovana Fanaovana Vinaigre, fankasitrahana malaza omena ny famolavolana tsara izay mahafeno ny fepetra ara-barotra sy ara-indostria andrasana amin'ny famoronana natao tsara. Ny mpandresy Vy dia mampiseho fahaiza-manao lehibe, fahaizana manokana ambony, fahatakarana manam-pahaizana ary fahaizana mamorona an'ireo mpamorona azy. Andrasana ho famoronana ankasitrahana be, ankafizina ary tiana izay azo ampiharina sady vaovao ny famolavolana ArtVinegar Fitaovana Fanaovana Vinaigre. Ity famolavolana nandresy ny A' Design Award Vy ity dia mampiray ny fomba fanao tsara indrindra amin'ny indostria ary manana toetra ara-teknika mahomby mifandray amin'ny fahalalana sy ny talenta. Ny famolavolana ArtVinegar Fitaovana Fanaovana Vinaigre dia hajaina noho ny fitandremany ary natao hanome fanatsarana ny kalitaon'ny fiainana izay manampy hahatonga ny tontolo ho toerana tsara kokoa.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Refy & Fonosana: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Marika: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknolojia Famokarana: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Fanamby Endrika: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Fikarohana: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Aingam-panahy: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Faharetan'ny Tetikasa: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Fizotr'asa: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Mpikambana ao amin'ny Ekipa: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Loharanon-tsary: All images are self-created.