Monya Atin'ny Trano Fisakafoanana Japoney nataon'i Mayumi Ehara

Ny endrika Monya Atin'ny Trano Fisakafoanana Japoney nataon'i Mayumi Ehara dia mpandresy sarobidy amin'ny 2021 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2021

Monya Atin'ny Trano Fisakafoanana Japoney

nataon'i Mayumi Ehara

Mpanjifa: Monya

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

20,538

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #120934

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Monya Atin'ny Trano Fisakafoanana Japoney

Monya dia trano fisakafoanana Japoney izay manana velaran-tany manodidina ny 230 metatra toradroa. Ny lafiny miatrika ny andrefana dia voaforona amin'ny varavarankely fitaratra avo, ka nisy tsimparifary hazo tena manify napetraka nanerana ny velatra rehetra mba hanamalefaka ny tara-masoandro mahery. Ny atiny dia ahitana efitra manokana, kaontera izay ahandroan'ny mpahandro eo anoloan'ny vahiny, toerana misokatra ho an'ny fety ary seza terasy eo akaikin'ny zaridaina manokana. Ny efitra manokana fitaratra iray dia azo zaraina roa amin'ny alalan'ny varavarana mihidy misolelaka manakana feo. Ny tsimparifary dia manome fiafenana tsy misy rindrina mafy ary mamorona hazavana sy aloka milamina.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Monya Atin'ny Trano Fisakafoanana Japoney, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Monya Atin'ny Trano Fisakafoanana Japoney. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Monya Atin'ny Trano Fisakafoanana Japoney dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Refy & Fonosana: Floor area about 230 square meters
Marika: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Teknolojia Famokarana: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Fanamby Endrika: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Fikarohana: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Aingam-panahy: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Faharetan'ny Tetikasa: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Fizotr'asa: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Loharanon-tsary: Photographer Kozo Takayama