Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo nataon'i Emad Salameh

Ny endrika Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo nataon'i Emad Salameh dia mpandresy sarobidy amin'ny 2021 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2021

Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo

nataon'i Emad Salameh

Mpanjifa: Qabalan Bakery

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

19,940

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #119825

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo

Qabalan dia ny famolavolana anatiny ho an'ny toeram-panaovana mofo mirefy 440 metatra toradroa any Amman, Jordania. Zaraina ho faritra maromaro ny toerana ho an'ny mamy Arabo, mofo vahiny, pizza sy mofomamy, ary mofo pita Arabo, miaraka amin'ny fampirantiana afovoany ho an'ny mofomamy, dezera ary sokola. Voarehitra amin'ny 4000 kelvin ny toerana fampirantiana vita amin'ny fitaratra kristaly. Azo ovaina ny haavon'ny talantalana ary azo esorina ny harona mba hamenoana sy hanadiovana. Sarahina amin'ny fivezivezen'ny mpanjifa ny fivezivezen'ny mpiasa, ary avy any aoriana no fidirana amin'ny serivisy, satria miasa efatra amby roapolo ora isan'andro ilay toeram-panaovana mofo.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Qabalan Famolavolana Anatiny ho an'ny Fanaovana Mofo dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Refy & Fonosana: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Marika: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teknolojia Famokarana: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Fanamby Endrika: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Fikarohana: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Aingam-panahy: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Faharetan'ny Tetikasa: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Fizotr'asa: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patanta: Copyrights belong to SADDA Design and Build CO.,LTD.
Mpikambana ao amin'ny Ekipa: Emad Salameh, Director
Liana Alhabash, Architect
Loharanon-tsary: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.