Dabpa-Shatin Famolavolana Anaty Trano Restaoranta nataon'i Minus Workshop

Ny endrika Dabpa-Shatin Famolavolana Anaty Trano Restaoranta nataon'i Minus Workshop dia mpandresy sarobidy amin'ny 2021 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VarahinaAnatiny· 2021

Dabpa-Shatin Famolavolana Anaty Trano Restaoranta

nataon'i Minus Workshop

Mpanjifa: Taste • Gourmet Group Limited

Mpandresy A' Design Award Varahina amin'ny Sokajy Anatiny

10,691

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #119449

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Dabpa-Shatin Famolavolana Anaty Trano Restaoranta

Ny Dabpa-Shatin dia famolavolana anaty trano restaoranta izay eo amin'ny rihana voalohany amin'ny toeram-pivarotana lehibe iray any Hong Kong. Ny drafitra dia manaraka endrika toy ny sela iray misy fivezivezena 360 degre, ka afaka mahatratra ny latabatra tsirairay avy amin'ny lakozia mora foana ny mpiasa. Ny velaran'ny toerana fisakafoanana dia 2233 dobo tokana. Ny seza fipetrahana tsirairay dia napetraka akaikin'ny varavarankely lehibe misy fahitana zaridaina an-tsipirihany, izay manome ny mpisakafo tsiambaratelo sy fahitana manokana. Takelaka mosa dia natsofoka manerana ny velarana. Ny famolavolana dia mampifandray ny toerana anaty sy ivelany, ka ny endriny dia toy ny zaridaina fa tsy trano fivarotana.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana Dabpa-Shatin Famolavolana Anaty Trano Restaoranta, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana Dabpa-Shatin Famolavolana Anaty Trano Restaoranta. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana Dabpa-Shatin Famolavolana Anaty Trano Restaoranta dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Refy & Fonosana: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Marika: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Teknolojia Famokarana: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Fanamby Endrika: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Fikarohana: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Aingam-panahy: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Faharetan'ny Tetikasa: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Fizotr'asa: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Mpikambana ao amin'ny Ekipa: Dan Wong
Loharanon-tsary: #1-5: Photographer Edmon Leong Photography, Variations, 2021