Darbs My Home Steak Primārā funkcija: Zviedru galda restorāns, kura autors ir Hui Hsin Cheng, ir augsti novērtēts un ļoti prestižās 2026 Bronzas balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.
BronzasInterjers· 2026
My Home Steak Primārā funkcija: Zviedru galda restorāns
Autors: Hui Hsin Cheng
Klients: Homeyoung interior decorating and design Ltd.
Bronzas balva A' Design Award ieguvējs kategorijā Interjers
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Verificēt balvas statusu dizainam #180899Dizains
Par My Home Steak Primārā funkcija: Zviedru galda restorāns
Grāmatas teksts: My Home Steak Tālo Austrumu veikals iepludina jaunības dzīvīgumu ieskaujošā dizainā, pārveidojot tradicionālo steiku restorānu par dinamisku sociālo centru. Pieredze sākas pie ieejas, kur burts "O" izkārtnē rotaļīgi pārtop par ceptas olas basketbola bumbu. Zviedru galda sala vienlaikus kalpo kā jaunības skatlaukums, ko izceļ oranžs gradienta griestu apdare un "GO" mozaīkas flīzes, kas iemūžina sacīkšu trases satraukumu. Papildināta ar sarkaniem viļņu paneļiem un sporta bumbu lampām, telpa izmanto dinamiskas gaismas lentes, lai atspoguļotu stadiona enerģiju, atdzīvinot filozofiju "Kusties, lai ēstu".
Atzinība
Par Bronzas balva A' Design Award
My Home Steak Primārā funkcija: Zviedru galda restorāns ir Bronzas balvas A' Design Award ieguvējs, ļoti prestiža atzinība, ko piešķir izciliem dizainiem, kas izceļas ar radošumu, atjautību un viedumu. Bronzas ieguvēji ir pietiekami prasmīgi un pārsteidzoši radoši darbi, kas apliecina to dizaineru plašo pieredzi, iztēli un izdarību. Sagaidāms, ka My Home Steak Primārā funkcija: Zviedru galda restorāns būs augsti vērtēts, apbrīnots un cienīts priekšmets, ievērojami profesionāls un inovatīvs. Šis ar Bronzas balvu apbalvotais dizains iekļauj labāko praksi mākslā, zinātnē, dizainā un tehnoloģijās un izceļas ar uzmanību detaļām. My Home Steak Primārā funkcija: Zviedru galda restorāns lieliski apmierina vajadzības, skar vēlmes, valdzina jūtas un piesaista zinātkāri.
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Preses materiāli
Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.
- Unikālās īpašības
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- Izmēri un iepakojums
- Project area is 450 square meter.
- Birkas
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- Ražošanas tehnoloģija
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- Dizaina izaicinājums
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- Pētījums
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- Iedvesma
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- Projekta ilgums
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- Darbības plūsma
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- Patenti
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- Komandas dalībnieki
- Design Director :Cheng Hui Hsin
Designer : Lin Wan Ju
Designer :Liu Yi Tseng - Attēlu autori
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
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