Yamaki Zushi Restorāna interjera dizains — Yu-Fan Kao and Wei-Hua Lin

Darbs Yamaki Zushi Restorāna interjera dizains, kura autors ir Yu-Fan Kao and Wei-Hua Lin, ir augsti novērtēts un ļoti prestižās 2022 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2022

Yamaki Zushi Restorāna interjera dizains

Autors: Yu-Fan Kao and Wei-Hua Lin

Klients: Drawin Design Studio

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Krāsas

Dizains

Par Yamaki Zushi Restorāna interjera dizains

Yamaki Zushi ir japāņu restorāna interjers, kas atrodas Taivānā. Fasāde ir veidota no metāla paneļiem, kas atgādina japāņu koka apšuvuma dēļus, piešķirot tai raupju un vintāžas izskatu. Iekštelpās tumši pelēka Karesenzui ainava, zivju dīķis un ātrijs ienes telpā dienasgaismu un dabu. Ir paredzētas divas ēdināšanas zonas: atklāta letes zona ar divpadsmit sēdvietām ap gatavošanas staciju un privātās kabīnes. Ciprese, tīkkoks, nekrāsots koks, akmeni imitējoši materiāli un Baizou — materiāls, kas pārstrādāts no vulkāniskajiem pelniem — samazina mitrumu un ēdienu gatavošanas smaržas.

Atzinība

Par Sudraba balva A' Design Award

Yamaki Zushi Restorāna interjera dizains ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka Yamaki Zushi Restorāna interjera dizains būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. Yamaki Zushi Restorāna interjera dizains ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Izmēri un iepakojums: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Birkas: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Ražošanas tehnoloģija: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Dizaina izaicinājums: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Pētījums: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Iedvesma: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Projekta ilgums: The project finished in May 2021 in Taiwan.
Darbības plūsma: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Komandas dalībnieki: Yu-Fan Kao, Wei-Hua Lin
Attēlu autori: DRAWIN DESIGN STUDIO