The Atticum Restorāna Bārs Uz Jumta — Florian Studer

Darbs The Atticum Restorāna Bārs Uz Jumta, kura autors ir Florian Studer, ir augsti novērtēts un ļoti prestižās 2020 Sudraba balva A' Design Award ieguvējs kategorijā Interjera, tirdzniecības un izstāžu dizains.

SudrabaInterjers· 2020

The Atticum Restorāna Bārs Uz Jumta

Autors: Florian Studer

Klients: The Atticum

Sudraba balva A' Design Award ieguvējs kategorijā Interjers

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Dizains

Par The Atticum Restorāna Bārs Uz Jumta

Restorāna šarmam industriālā vidē ir jāatspoguļojas arhitektūrā un iekārtojumā. Melnais un pelēkais kaļķu apmetums, kas tika īpaši izstrādāts šim projektam, ir viens no pierādījumiem tam. Tā unikālā, raupjā struktūra iet cauri visām telpām. Detalizētajā izpildījumā apzināti tika izmantoti tādi materiāli kā neapstrādāts tērauds, kura metināšanas šuves un slīpēšanas pēdas palika redzamas. Šo iespaidu atbalsta muntin logu izvēle. Šiem aukstajiem elementiem kontrastē silts ozola koks, ar rokām ēvelēts skujiņas parkets un pilnībā apstādīta siena.

Atzinība

Par Sudraba balva A' Design Award

The Atticum Restorāna Bārs Uz Jumta ir Sudraba balvas A' Design Award ieguvējs, ārkārtīgi prestiža atzinība, ko piešķir augstākās klases, krāšņiem un iespaidīgiem dizainiem. Sudraba ieguvēji ir ārkārtīgi spožas un ļoti radošas izpausmes, kas parāda to dizaineru izcilo kompetenci, talantu un asredzību. Sagaidāms, ka The Atticum Restorāna Bārs Uz Jumta būs lielisks, paraugdarbs, ļoti profesionāls un dziļi inovatīvs. Šis ar Sudraba balvu apbalvotais dizains ir ievērojams, apbrīnots izgudrojums, kas palīdz paplašināt mākslas, zinātnes, dizaina un tehnoloģiju robežas. The Atticum Restorāna Bārs Uz Jumta ir radījums, kam daudzi apskauž, kas modina vēlmes, rada pozitīvas izjūtas un raisa izbrīnu un apbrīnu.

Aiz dizaina

Preses materiāli

Dizainera sniegtie autori, komandas dalībnieki un tehniskie dati.

Unikālās īpašības: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Izmēri un iepakojums: Restaurant with 1'000 square meters of floor space
Birkas: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Ražošanas tehnoloģija: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Dizaina izaicinājums: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Pētījums: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Iedvesma: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Projekta ilgums: Planning started in 2015
Opening November 2019
Darbības plūsma: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Komandas dalībnieki: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Attēlu autori: Photographer Matthias Bader Fotografie