Takumi Restorano interjeras – autorius Yu Ting Liu and Ling Ling Xiao - NI Space Design

Darbas Takumi Restorano interjeras, kurio autorius Yu Ting Liu and Ling Ling Xiao - NI Space Design, yra itin vertinamas prestižinio 2025 Sidabrinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

SidabrinisInterjeras· 2025

Takumi Restorano interjeras

Dizaineris: Yu Ting Liu and Ling Ling Xiao - NI Space Design

Klientas: NI Space Design

Kategorijos Interjeras laimėtojas – Sidabrinis apdovanojimas A' Design Award

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Apie Takumi Restorano interjeras

Takumi – tai restorano interjeras, sukurtas aplink robatayaki – japonišką maisto kepimo ant atviro kvadratinio grilio metodą. Erdvės išplanavimas primena teatrą. Lenktos formos ir aukštos lubos formuoja erdvę, o pakopomis išdėstytos sėdimos vietos kiekvienam svečiui suteikia aiškų vaizdą į virtuvės šefo barą. Metalinis tinklelis, mozaikinės plytelės, stiklo blokeliai ir teraco grindys suteikia skaidrumo ir gylio. Oranžiniai-raudoni tonai primena ugnies šilumą, o pilki tonai subalansuoja visumą. Pusiau atviros valgymo zonos ir privačios kabinos užtikrina didesnį privatumą. Erdvė užima 264,4 kvadratinio metro plotą.

Pripažinimas

Apie Sidabrinis apdovanojimas A' Design Award

Takumi Restorano interjeras laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Takumi Restorano interjeras bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Takumi Restorano interjeras yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

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Unikalios savybės: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Matmenys ir pakuotė: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Žymos: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Gamybos technologija: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Dizaino iššūkis: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Tyrimas: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Įkvėpimas: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Projekto trukmė: The project finished in January 2024 in Shanghai.
Veikimo eiga: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Komandos nariai: Yu-Ting Liu, Ling-Ling Xiao
Nuotraukų autoriai: NI Space Design