Chuan San Hao Firinio katilo restorano interjeras – autorius Yiming Zhu

Darbas Chuan San Hao Firinio katilo restorano interjeras, kurio autorius Yiming Zhu, yra itin vertinamas prestižinio 2024 Bronzinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

BronzinisInterjeras· 2024

Chuan San Hao Firinio katilo restorano interjeras

Dizaineris: Yiming Zhu

Klientas: Y Space

Kategorijos Interjeras laimėtojas – Bronzinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

Patikrinti apdovanojimo statusą – #152832

Aplankykite svetainę Peržiūrėti A' Design Award Pranešimas spaudai Apdovanojimo ženklelis

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Dizainas

Apie Chuan San Hao Firinio katilo restorano interjeras

Chuan San Hao – tai firinio katilo (hotpot) restoranas, įrengtas tikruose žalios spalvos traukinio vagonuose. Vagonai stovi ant lygiagrečių bėgių, nutiestų palei šlapžemės krantinę, todėl pro langus atsiveria platūs kraštovaizdžio vaizdai. Originalūs fasadai nušlifuoti ir perdažyti, siekiant išsaugoti autentišką konstrukciją. Virtuvė įrengta viduriniame vagone, jungiančiame keleivinius ir privačius valgomojo vagonus šiaurėje ir pietuose. Papildoma tarpinė erdvė veikia kaip oro šliuzas, kuriame įrengta izoliacija, vėdinimas ir drabužių saugojimo patalpa. Privačius vagonus sudaro VIP ir pusiau privačios zonos.

Pripažinimas

Apie Bronzinis apdovanojimas A' Design Award

Chuan San Hao Firinio katilo restorano interjeras laimėjo Bronzinį apdovanojimą A' Design Award, labai prestižinį pripažinimą, skiriamą išskirtiniams dizainams, kuriuos žymi kūrybiškumas, išradingumas ir sumanumas. Bronzos laureatai yra pakankamai įgudę ir stulbinamai kūrybingi dirbiniai, patvirtinantys jų kūrėjų didelę patirtį, vaizduotę ir išteklių gausą. Tikimasi, kad Chuan San Hao Firinio katilo restorano interjeras bus aukštai vertinamas, žavimas ir brangus daiktas, žymiai profesionalus ir novatoriškas. Šis Bronziniu apdovanojimu įvertintas dizainas įtraukia geriausias praktikas mene, moksle, dizaine ir technologijose ir yra puikus dėl dėmesio detalėms. Chuan San Hao Firinio katilo restorano interjeras puikiai tenkina poreikius, paliečia troškimus, žavi jausmus ir traukia smalsumą.

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Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Matmenys ir pakuotė: Two Hundred
Žymos: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Gamybos technologija: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Dizaino iššūkis: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Tyrimas: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Įkvėpimas: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Projekto trukmė: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Veikimo eiga: Nothing
Komandos nariai: Yiming Zhu
Nuotraukų autoriai: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.