Supa Fama Restorano ir baro interjeras – autorius Shelley Mock

Darbas Supa Fama Restorano ir baro interjeras, kurio autorius Shelley Mock, yra itin vertinamas prestižinio 2024 Auksinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

AuksinisInterjeras· 2024

Supa Fama Restorano ir baro interjeras

Dizaineris: Shelley Mock

Klientas: Supa Fama

Kategorijos Interjeras laimėtojas – Auksinis apdovanojimas A' Design Award

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Dizainas

Apie Supa Fama Restorano ir baro interjeras

Supa Fama – tai restoranas ir baras, įsikūręs dviejuose prekybos centro aukštuose. Interjeras užima 950 kvadratinių metrų: pirmasis aukštas – 650 kvadratinių metrų, o antresolė – 300 kvadratinių metrų. L formos planas padalytas į pasagos formos barą ir valgomojo salę, išdėstytą aplink centrinį kiemelį, apsodintą žaluma. Neapdorotas metalas ir perdirbta mediena derinami su gyvais augalais, siekiant supriešinti žmogaus sukurtus ir natūralius elementus. Dizainas remiasi ūkininko šiltnamio įvaizdžiu ir atspindi vietinės kilmės produktų naudojimą.

Pripažinimas

Apie Auksinis apdovanojimas A' Design Award

Supa Fama Restorano ir baro interjeras laimėjo Auksinį apdovanojimą A' Design Award, itin prestižinį pripažinimą, skiriamą pirmos klasės, nuostabiems ir puikiems dizainams. Aukso laureatai yra labai novatoriški, įžvalgūs ir akinamai žvilgantys kūriniai, atspindintys jų kūrėjų talentą, išmintį ir meistriškumą. Tikimasi, kad Supa Fama Restorano ir baro interjeras bus labai giriamas, tendencijas kuriantis ir monumentalus išradimas, teikiantis precedento neturinčią vertę. Šis Auksiniu apdovanojimu įvertintas dizainas yra nuostabus, vertinamas projektas, plečiantis meno, mokslo, dizaino ir technologijų ribas. Supa Fama Restorano ir baro interjeras kelia intensyvų troškimą, žadina aistrą, skatina kūrybiškumą ir žavi.

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Unikalios savybės: Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
Matmenys ir pakuotė: The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms.
Žymos: Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
Gamybos technologija: The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
Dizaino iššūkis: Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
Tyrimas: We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
Įkvėpimas: The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.

Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time.
Projekto trukmė: The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
Veikimo eiga: The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen.
Nuotraukų autoriai: All images: Photographer Brian Chua, 2023