The Erimon Viskio Stiklas – autorius Tiago Russo and Katia Martins

Darbas The Erimon Viskio Stiklas, kurio autorius Tiago Russo and Katia Martins, yra itin vertinamas prestižinio 2023 Geležinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Kepimo, stalo, gėrimų ir virimo indų dizainas.

GeležinisVirtuvės reikmenys· 2023

The Erimon Viskio Stiklas

Dizaineris: Tiago Russo and Katia Martins

Klientas: The Craft Irish Whiskey Co.

Kategorijos Virtuvės reikmenys laimėtojas – Geležinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

Patikrinti apdovanojimo statusą – #149361

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Dizainas

Apie The Erimon Viskio Stiklas

„Erimon“ buvo sukurta kaip aukščiausios kokybės taurė viskio mėgėjams, kur kiekvienas elementas buvo kruopščiai sukurtas, kad gėrėjas galėtų paragauti ir išgerti viskį. Konstrukcija be stiebo leidžia gertukui optimaliai kontroliuojant pritraukti taurę prie nosies, o storesnis pagrindas užtikrina, kad rankos ir stiklo kontaktas neturės įtakos viskio temperatūrai. Sūkurio taškas, lemputė ir čikanas kartu pašalina etanolio garus ir užtikrina, kad gėrėjas galėtų aptikti kiekvieną skonio ir aromato sluoksnį, susiformavusį per dešimtmečius, meistriškumą ir įgūdžius.

Pripažinimas

Apie Geležinis apdovanojimas A' Design Award

The Erimon Viskio Stiklas laimėjo Geležinį apdovanojimą A' Design Award, prestižinį pripažinimą, skiriamą geriems dizainams, atitinkantiems profesinius ir pramoninius reikalavimus, kurių tikimasi iš gerai suprojektuotų kūrinių. Geležies laureatai rodo didelius kūrėjų įgūdžius, aukštą specializaciją, ekspertinį supratimą ir kūrybinį gebėjimą. Tikimasi, kad The Erimon Viskio Stiklas bus aukštai vertinamas, žavimas ir brangus kūrinys, praktiškas ir novatoriškas. Šis Geležiniu apdovanojimu įvertintas dizainas integruoja geriausias pramonės praktikas ir turi kompetentingas technines savybes, susietas su patirtimi ir talentu. The Erimon Viskio Stiklas gerbiamas už kruopštumą ir sukurtas taip, kad gerintų gyvenimo kokybę ir padėtų padaryti pasaulį geresne vieta.

Už dizaino

Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Matmenys ir pakuotė: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Žymos: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Gamybos technologija: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Dizaino iššūkis: The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Tyrimas: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Įkvėpimas: The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Projekto trukmė: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Veikimo eiga: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Patentai: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Komandos nariai: Tiago Russo
Katia Martins
Nuotraukų autoriai: The Craft Irish Whiskey Co.