Roble Kavinė Ir Restoranas – autorius Peyman Kiani and Parisa Biriya

Darbas Roble Kavinė Ir Restoranas, kurio autorius Peyman Kiani and Parisa Biriya, yra itin vertinamas prestižinio 2020 Sidabrinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

SidabrinisInterjeras· 2020

Roble Kavinė Ir Restoranas

Dizaineris: Peyman Kiani and Parisa Biriya

Klientas: Roble

Kategorijos Interjeras laimėtojas – Sidabrinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

Patikrinti apdovanojimo statusą – #103756

Peržiūrėti A' Design Award Pranešimas spaudai Apdovanojimo ženklelis

Spalvos

Dizainas

Apie Roble Kavinė Ir Restoranas

Jos projekto idėja buvo perimta iš JAV kepsnių ir rūkyklų, o pasibaigus pirmojo etapo tyrėjų komandai, tyrimo grupė nusprendė naudoti medieną ir odą tamsiomis spalvomis, tokiomis kaip juoda ir žalia, kartu su auksu ir rože. auksas buvo paimtas su šilta ir lengva prabanga. Dizaino bruožas yra 6 didelės pakabinamos sietynai, kuriuos sudaro 1200 rankų darbo anoduoto plieno. Taip pat 9 metrų baro skaitiklis, kurį dengia 275 centimetrų skėtis, kurį sudaro gražūs ir skirtingi buteliai, be jokios atramos uždengia baro skaitiklį.

Pripažinimas

Apie Sidabrinis apdovanojimas A' Design Award

Roble Kavinė Ir Restoranas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad Roble Kavinė Ir Restoranas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. Roble Kavinė Ir Restoranas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

Už dizaino

Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Matmenys ir pakuotė: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Žymos: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Gamybos technologija: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Dizaino iššūkis: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Tyrimas: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
Įkvėpimas: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Projekto trukmė: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
Veikimo eiga: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Komandos nariai: Peyman Kiani Falavarjani,
Parisa Biriya
Nuotraukų autoriai: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.