The Atticum Restorano Baro Stogas – autorius Florian Studer

Darbas The Atticum Restorano Baro Stogas, kurio autorius Florian Studer, yra itin vertinamas prestižinio 2020 Sidabrinis apdovanojimas A' Design Award laimėtojas konkurso kategorijoje Interjero ir parodų erdvių dizainas.

SidabrinisInterjeras· 2020

The Atticum Restorano Baro Stogas

Dizaineris: Florian Studer

Klientas: The Atticum

Kategorijos Interjeras laimėtojas – Sidabrinis apdovanojimas A' Design Award

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Patvirtintas apdovanojimo laimėtojas

Patikrinti apdovanojimo statusą – #102304

Aplankykite svetainę Peržiūrėti A' Design Award Pranešimas spaudai Apdovanojimo ženklelis

Spalvos

Dizainas

Apie The Atticum Restorano Baro Stogas

Restorano žavesys pramoninėje aplinkoje turėtų atsispindėti architektūroje ir apstatyme. Specialiai šiam projektui sukurtas juodas ir pilkas kalkinis tinkas yra vienas iš to įrodymų. Jo unikali, grubi struktūra eina per visus kambarius. Atliekant detalų atlikimą, buvo sąmoningai naudojamos tokios medžiagos kaip žaliavinis plienas, kurio suvirinimo siūlės ir šlifavimo žymės liko matomos. Tokį įspūdį patvirtina ir muntin langų pasirinkimas. Šiems šaltiems elementams kontrastuoja šiltas ąžuolas, rankomis obliuotas silkės parketas ir pilnai apželdinta siena.

Pripažinimas

Apie Sidabrinis apdovanojimas A' Design Award

The Atticum Restorano Baro Stogas laimėjo Sidabrinį apdovanojimą A' Design Award, nepaprastai prestižinį pripažinimą, skiriamą aukščiausios klasės, puikiems ir įspūdingiems dizainams. Sidabro laureatai yra itin puikūs ir labai kūrybingi darbai, rodantys jų kūrėjų išskirtinę kompetenciją, talentą ir įžvalgumą. Tikimasi, kad The Atticum Restorano Baro Stogas bus nuostabus, pavyzdinis, labai profesionalus ir giliai novatoriškas kūrinys. Šis Sidabriniu apdovanojimu įvertintas dizainas yra žymus, žavimas išradimas, padedantis plėsti meno, mokslo, dizaino ir technologijų ribas. The Atticum Restorano Baro Stogas yra kūrinys, kuriam daugelis pavydi, žadinantis troškimus, teikiantis teigiamų jausmų ir sukeliantis nuostabą bei stebėjimąsi.

Už dizaino

Spaudos rinkinys

Dizainerio pateikti kreditai, komandos nariai ir techninė informacija.

Unikalios savybės: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Matmenys ir pakuotė: Restaurant with 1'000 square meters of floor space
Žymos: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Gamybos technologija: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Dizaino iššūkis: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Tyrimas: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Įkvėpimas: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Projekto trukmė: Planning started in 2015
Opening November 2019
Veikimo eiga: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Komandos nariai: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Nuotraukų autoriai: Photographer Matthias Bader Fotografie