ຜົນງານ Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ໂດຍ Ayse Kubilay ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2025 A' Design Award ລະດັບຄຳ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ຄຳພາຍໃນ· 2025
Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ
ໂດຍ Ayse Kubilay
ລູກຄ້າ: Ayse Kubilay
ຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #165944ການອອກແບບ
ກ່ຽວກັບ Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ
Aka Teppanyaki ແມ່ນຮ້ານອາຫານສຳລັບອາຫານຍີ່ປຸ່ນ ແລະ ອາຊີ ຕັ້ງຢູ່ພາຍໃນໂຮງແຮມຣີສອດແຄມຝັ່ງທະເລເມດິເຕີເຣນຽນຂອງປະເທດຕວກກີ. ພື້ນທີ່ພາຍໃນອາຄານກວມເອົາ 190 ຕາແມັດ ແລະ ຮອງຮັບແຂກໄດ້ 48 ຄົນ ໃນຂະນະທີ່ລະບຽງກາງແຈ້ງຮອງຮັບໄດ້ 60 ຄົນ. ເຮືອນຄົວແບບເປີດພ້ອມເຕົາປີ້ງເທັບປັນຍາກິຕັ້ງຢູ່ໃຈກາງ ອ້ອມຮອບດ້ວຍບາທີ່ແຂກສາມາດເບິ່ງພໍ່ຄົວປຸງແຕ່ງອາຫານ. ປະຕູເລື່ອນໂປ່ງແສງທີ່ເອີ້ນວ່າ ຟຸສຸມະ ເປັນແຮງບັນດານໃຈໃຫ້ແກ່ການຕົກແຕ່ງຝາຜະໜັງແບບຕາຂ່າຍທີ່ມີໄຟສ່ອງແສງດ້ານຫຼັງ. ເພດານສາມມິຕິທີ່ເຮັດຈາກທໍ່ໄມ້ ແລະ ທໍ່ໂລຫະຊ່ວຍປິດບັງລະບົບລະບາຍອາກາດ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບຄຳ
Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບຊັ້ນນຳ ທີ່ອັດສະຈັນ ແລະ ໂດດເດັ່ນ. ຜູ້ຊະນະລະດັບຄຳແມ່ນຜົນງານທີ່ມີນະວັດຕະກຳສູງ ມີວິໄສທັດ ແລະ ເຈີດຈ້າງົດງາມ ທີ່ສະທ້ອນພອນສະຫວັນ ປັນຍາ ແລະ ຄວາມຊຳນານຂອງຜູ້ອອກແບບ. Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນການປະດິດທີ່ໄດ້ຮັບການຍ້ອງຍໍສູງ ສ້າງແນວໂນ້ມ ແລະ ມອບຄຸນຄ່າທີ່ບໍ່ເຄີຍມີມາກ່ອນ. ການອອກແບບທີ່ຊະນະລະດັບຄຳນີ້ແມ່ນໂຄງການທີ່ອັດສະຈັນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Aka Teppanyaki ການອອກແບບພາຍໃນຮ້ານອາຫານ ສ້າງຄວາມປາດຖະໜາທີ່ເຂັ້ມຂຸ້ນ ປຸກຄວາມຫຼົງໄຫຼ ຊຸກຍູ້ຄວາມຄິດສ້າງສັນ ແລະ ດຶງດູດໃຈພວກເຮົາ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- ແທັກ
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- ເຕັກໂນໂລຊີການຜະລິດ
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- ການຄົ້ນຄວ້າ
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- ແຮງບັນດານໃຈ
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- ໄລຍະເວລາໂຄງການ
- The project has been completed in 2023 July.
- ຂັ້ນຕອນການດຳເນີນງານ
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- ເຄຣດິດຮູບພາບ
- All photos by Emre Dorter
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
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