ຜົນງານ Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ໂດຍ Shelley Mock ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2024 A' Design Award ລະດັບຄຳ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ຄຳພາຍໃນ· 2024
Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ
ໂດຍ Shelley Mock
ລູກຄ້າ: Supa Fama
ຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #152243ການອອກແບບ
ກ່ຽວກັບ Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ
Supa Fama ແມ່ນຮ້ານອາຫານ ແລະ ບາທີ່ຕັ້ງຢູ່ສອງຊັ້ນພາຍໃນສູນການຄ້າ. ພື້ນທີ່ພາຍໃນກວມເອົາ 950 ຕາແມັດ, ໂດຍຊັ້ນລຸ່ມມີເນື້ອທີ່ 650 ຕາແມັດ ແລະ ຊັ້ນເມສານີນ (ຊັ້ນເຄິ່ງ) 300 ຕາແມັດ. ແຜນຜັງຮູບຕົວ L ຖືກແບ່ງອອກເປັນບາຮູບເກືອກມ້າ ແລະ ຫ້ອງອາຫານທີ່ຈັດວາງອ້ອມຮອບເດີ່ນກາງທີ່ປູກຕົ້ນໄມ້ຂຽວງາມ. ເຫຼັກດິບ ແລະ ໄມ້ເກົ່າທີ່ນຳກັບມາໃຊ້ໃໝ່ຖືກປະສົມປະສານກັບພືດທີ່ມີຊີວິດ ເພື່ອສ້າງຄວາມກົງກັນຂ້າມລະຫວ່າງອົງປະກອບທີ່ມະນຸດສ້າງ ແລະ ທຳມະຊາດ. ການອອກແບບໄດ້ຮັບແຮງບັນດານໃຈຈາກພາບຂອງເຮືອນກະຈົກຂອງຊາວກະສິກອນ ແລະ ສະທ້ອນເຖິງການນຳໃຊ້ຜົນຜະລິດທີ່ມາຈາກທ້ອງຖິ່ນ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບຄຳ
Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບຄຳ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບຊັ້ນນຳ ທີ່ອັດສະຈັນ ແລະ ໂດດເດັ່ນ. ຜູ້ຊະນະລະດັບຄຳແມ່ນຜົນງານທີ່ມີນະວັດຕະກຳສູງ ມີວິໄສທັດ ແລະ ເຈີດຈ້າງົດງາມ ທີ່ສະທ້ອນພອນສະຫວັນ ປັນຍາ ແລະ ຄວາມຊຳນານຂອງຜູ້ອອກແບບ. Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ຖືກຄາດວ່າຈະເປັນການປະດິດທີ່ໄດ້ຮັບການຍ້ອງຍໍສູງ ສ້າງແນວໂນ້ມ ແລະ ມອບຄຸນຄ່າທີ່ບໍ່ເຄີຍມີມາກ່ອນ. ການອອກແບບທີ່ຊະນະລະດັບຄຳນີ້ແມ່ນໂຄງການທີ່ອັດສະຈັນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Supa Fama ພາຍໃນຮ້ານອາຫານ ແລະ ບາ ສ້າງຄວາມປາດຖະໜາທີ່ເຂັ້ມຂຸ້ນ ປຸກຄວາມຫຼົງໄຫຼ ຊຸກຍູ້ຄວາມຄິດສ້າງສັນ ແລະ ດຶງດູດໃຈພວກເຮົາ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms. - ແທັກ
- Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
- ເຕັກໂນໂລຊີການຜະລິດ
- The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
- ການຄົ້ນຄວ້າ
- We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
- ແຮງບັນດານໃຈ
- The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.
Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time. - ໄລຍະເວລາໂຄງການ
- The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
- ຂັ້ນຕອນການດຳເນີນງານ
- The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen. - ເຄຣດິດຮູບພາບ
- All images: Photographer Brian Chua, 2023
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
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