ຜົນງານ Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ ໂດຍ Joye Chuang ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2023 A' Design Award ລະດັບເງິນ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ເງິນພາຍໃນ· 2023
Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ
ໂດຍ Joye Chuang
ລູກຄ້າ: Nong Mu Design Engineering Company
ຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #142722ການອອກແບບ
ກ່ຽວກັບ Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ
Beyond The Flow ແມ່ນການອອກແບບພາຍໃນຂອງຮ້ານອາຫານປີ້ງຢ່າງແບບຢາກິນິກຸ ໃນເມືອງໄທຈົງ, ໄຕ້ຫວັນ. ໂຄງການນີ້ກວມເອົາສອງຊັ້ນ ມີເນື້ອທີ່ລວມທັງໝົດ 280 ຕາແມັດ ແລະ ສາມາດຮອງຮັບແຂກໄດ້ 48 ທີ່ນັ່ງໃນຊັ້ນທຳອິດ. ທາງຜ່ານຮູບໂຄ້ງ ແລະ ຊ່ອງເປີດຮູບເລຂາຄະນິດທີ່ກະຈາຍຢູ່ທົ່ວໄປ ເຊື່ອມຕໍ່ຫ້ອງຕ່າງໆ ແລະ ໃຫ້ແສງສະຫວ່າງ ແລະ ກິ່ນຫອມຜ່ານໄດ້ໂດຍບໍ່ຕ້ອງມີກຳແພງທຶບ. ຝາພາຍໃນເຮັດຈາກດິນແດງທຳມະຊາດປະສົມກັບດິນໄດອາໂຕມາຊຽສ ແລະ ເຟືອງເຂົ້າ ເຊິ່ງຊ່ວຍດູດຊັບກິ່ນ ແລະ ຮັກສາຄວາມສົມດຸນຂອງຄວາມຊຸ່ມຊື້ນ. ລະບົບລະບາຍອາກາດແບບດູດລົງລຸ່ມທີ່ເຊື່ອງໄວ້ ຊ່ວຍກຳຈັດຄວັນ ດັ່ງນັ້ນຈຶ່ງບໍ່ຈຳເປັນຕ້ອງໃຊ້ອຸປະກອນດູດຄວັນເໜືອຫົວ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບເງິນ
Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Beyond The Flow ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- The arcshaped aspects extend from the exterior inwards, blending the space superbly methodical. The arced overhead pathways create the sense of passage from one room to the other without vertical walls and barriers. Beautifully designed geometric holes scattered around the space allows light and fragrance to flow through in a borderless form elegantly. Through the meticulously placed arched light strips and light bulbs, customers gain the ability to freely absorb the beautiful visuals of the space while enhancing their meal at the same time.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- The project consists of two floors equal to a total area of 280 square meters.
The property was originally a US military dormitory dating back to the 1960s. Previously, the area was lined up with rows of Japanese style Showa period buildings. The building was renovated through continuous economic growth and modernization into a yakiniku specialty restaurant. The establishment can service up to 48 seats on the first floor while providing a private and secluded workspace on the second floor. - ແທັກ
- Art, Restaurant, Business, Taiwan, Yakiniku, Cave
- ເຕັກໂນໂລຊີການຜະລິດ
- The interior walls are made of natural laterite containing diatomaceous earth. It consists of humidity tolerance, odor absorption, and maximum heat capacity. Laterite bricks are natural stones that have cooling and thermal insulating properties. Rice straw is added, serving several purposes, the rice straws contain air purification properties through their natural fragrance. The purification aspect is commendable alone, drastically reducing the stench of thick oil in the air.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- High quality ventilation system and equipment are critical for a grill restaurant like this. The designers at Nong Mu could muster up multiple methods to manage smoke; one being the installation of hidden smoke ventilation systems. The downdraft of the ventilation prevents smoke from filling the air, thus eliminating the need to install overhead ventilation equipment. The hidden vent provided an effective way to manage smoke and maintain the much-improved aesthetic of the restaurant.
- ການຄົ້ນຄວ້າ
- The dining area adopts an open design, benefiting from two arc passages to replicate moving lines and space flow. The tea area is a central location and a connecting channel for multiple areas. Through smart placements of lighting and table arrangements, staff can maintain maximum efficiency without clutter, as a result, this boosts operation capabilities of the establishment and thus improves customer dining experience further.
- ແຮງບັນດານໃຈ
- The project design concept relies on the fundamentals of cave like, porous systems. The designer transformed the space into curved tunnel systems on the interior while being geometrical squares on the exterior. The exterior relies on crevices, gaps, and scattered holes to allow light and openness to seep inwards. The attractive arched entrance is durable and aesthetic. An incredible aurora of smoke is replicated under the combination of light and mist.
- ໄລຍະເວລາໂຄງການ
- The project is located in Taichung, Taiwan. The design commenced in November 2020 and will be completed in January 2021.
- ຂັ້ນຕອນການດຳເນີນງານ
- The light strips illuminate the reflective glass behind at night, creating an infinite ring optical illusion. The luminous lights and soft mists instantly attract pedestrians and pique interest and curiosity. Light strips are further utilized on the interior to assist in blending on the outside. The designers utilized the benefits of the large windows, using them to create a reflective pane to improve the iron ring's aesthetic and blend the exterior and courtyard inwards.
- ສິດທິບັດ
- Copyrights belong to Nong Mu Design Engineering Company, 2021.
- ສະມາຊິກທີມ
- Design Director : Joye Chuang
- ເຄຣດິດຮູບພາບ
- Image #1: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #2: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #3: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #4: Photographer YHLAA Studio, Beyond The Flow, 2021.
Image #5: Photographer YHLAA Studio, Beyond The Flow, 2021.
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
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