ຜົນງານ Hot Stone Rai Fitzrovia ຮ້ານອາຫານ ໂດຍ Mika Kanayama ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2022 A' Design Award ລະດັບທອງສຳລິດ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບພື້ນທີ່ພາຍໃນ ແລະ ນິທັດສະການ.
ທອງສຳລິດພາຍໃນ· 2022
Hot Stone Rai Fitzrovia ຮ້ານອາຫານ
ໂດຍ Mika Kanayama
ລູກຄ້າ: Muzo
ຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ໃນໝວດ ພາຍໃນ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #127870ການອອກແບບ
ກ່ຽວກັບ Hot Stone Rai Fitzrovia ຮ້ານອາຫານ
ການອອກແບບແມ່ນເພື່ອສ້າງພື້ນທີ່ທີ່ຈະສໍາຜັດກັບລູກຄ້າໂດຍການສະທ້ອນແລະເສີມຂະຫຍາຍປະສົບການຂອງອາຫານສິລະປະຂອງ Hot Stone. ພື້ນທີ່ຮັບປະທານອາຫານແມ່ນນຸ່ງດ້ວຍໄມ້ໂອ໊ກທໍາມະຊາດຕະຫຼອດ, ກະດານໄມ້ທີ່ສະທ້ອນເຖິງ - ໃນຂະນະທີ່ອົງປະກອບວົງແມ່ນໄດ້ຮັບການດົນໃຈຈາກປະເພນີຍີ່ປຸ່ນຂອງການເບິ່ງດວງຈັນ. ຝາຕົ້ນຕໍມີຮູບແຕ້ມ Ukiyo-e ຂອງ Hokusai's Ukiyo-e print Peonies And Butterfly. ກອບເປັນໄມ້ຢືນຕົ້ນເປັນຮູບຊົງຂອງຊ່າງໄມ້ໄມ້ກາງແຂນທີ່ມີໂຄມໄຟເຈ້ຍຮູບຊົງກະບອກຖືກແຂວນຢູ່ພາຍໃນກອບນີ້, ເນັ້ນໃຫ້ເຫັນຮູບເລຂາຄະນິດຂອງໂຄງສ້າງ ແລະຫຼິ້ນກັບເງົາ ແລະອາລົມ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບທອງສຳລິດ
Hot Stone Rai Fitzrovia ຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບທອງສຳລິດ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງສຳລັບການອອກແບບທີ່ໂດດເດັ່ນ ເຊິ່ງມີລັກສະນະເດັ່ນດ້ວຍຄວາມຄິດສ້າງສັນ ຄວາມຫຼັກແຫຼມ ແລະ ຄວາມຄົມຄາຍ. ຜູ້ຊະນະລະດັບທອງສຳລິດແມ່ນຜົນງານທີ່ມີທັກສະພຽງພໍ ແລະ ສ້າງສັນຢ່າງໂດດເດັ່ນ ທີ່ຢືນຢັນປະສົບການອັນກວ້າງຂວາງ ຈິນຕະນາການ ແລະ ຄວາມສາມາດຂອງຜູ້ອອກແບບ. Hot Stone Rai Fitzrovia ຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນສິ່ງຂອງທີ່ໄດ້ຮັບການຍົກຍ້ອງສູງ ໜ້າຊົມເຊີຍ ແລະ ເປັນທີ່ຮັກແພງ ທີ່ເປັນມືອາຊີບ ແລະ ມີນະວັດຕະກຳຢ່າງໂດດເດັ່ນ. ການອອກແບບທີ່ຊະນະລະດັບທອງສຳລິດນີ້ນຳໃຊ້ວິທີປະຕິບັດທີ່ດີທີ່ສຸດໃນດ້ານສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ ແລະ ດີເລີດໃນການເອົາໃຈໃສ່ລາຍລະອຽດ. Hot Stone Rai Fitzrovia ຮ້ານອາຫານ ຕອບສະໜອງຄວາມຕ້ອງການຢ່າງດີເລີດ ສຳຜັດຄວາມປາດຖະໜາ ດຶງດູດຄວາມຮູ້ສຶກ ແລະ ກະຕຸ້ນຄວາມຢາກຮູ້ຢາກເຫັນ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- The design was developed with a focus on complimenting Hot Stone RAI's offer to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone RAI’s passionately artistic food
The dining area is dressed with natural oak throughout, mirrored wooden panels are based on patterns from Japanese latticework, Itoya Koushi, while the bold circular elements are inspired by the Japanese tradition of moon viewing and the rounded window maru mado often used in temples and tea houses in Japan. The main wall features a Hokusai Ukiyoe print as the focus and centrepiece of the design, lit and positioned to draw the attention back and down through the space. A palette of raw oak, olive green upholstery, black stained banquette seating and carbon black floor create a deep yet subtle feeling.
The over-bar frame is formed of timber cross joint carpentry inspired by traditional Japanese Kigumi, cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood. Subtle shades of green on the counter front are used in conjunction with the timber structure inviting a feeling of natural calm reflective of Japanese design. The wall opposite the sushi bar features more carefully offset oak slats, set against a vertical gradation in shades of pink, accentuating the interplay of patterns and easing the design towards a light, modern aesthetic. - ຂະໜາດ ແລະ ບັນຈຸພັນ
- The area of project is 114 square meter.
- ແທັກ
- Japanese design, muzo, hotstone, RAI, interior design, restaurant design
- ເຕັກໂນໂລຊີການຜະລິດ
- Material:
Fire retardant oak timer & veneered oak MDF throughout. - ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- The extensive use of traditional and natural-looking Japanese joinery presented a number of challenges. The first of these was with regard to compliance with modern fire regulations, I did not want to use materials that affected the natural lustre and feeling of the wood itself, and had to go through a large number of different methods and samples to achieve the most aesthetically appropriate and yet compliant result. The second challenge was in the construction of the joinery itself, many of the forms and styles used have complex traditional methods of construction and installation, which are not widely known or practiced outside Japan – because of this, I had to work with the carpenter in the UK to come up with several simplified methods for fabrication that would suit the application and retain the appearance of the original methods.
- ການຄົ້ນຄວ້າ
- It was important to bring elements of Japanese design philosophy into the project in a way that would work within a modern setting - to accomplish this, research into Japanese traditional wood joinery and design elements was undertaken, with a particular focus on how detailing worked in balance with the overall space.
- ແຮງບັນດານໃຈ
- Inspired by the chef’s creative cuisine with influences from Japanese arts and architecture. The project objective was to create a dining space that would reflect a sense of art and delight.
- ໄລຍະເວລາໂຄງການ
- The project started in Oct 2020 and finished in May 2021 in London.
- ຂັ້ນຕອນການດຳເນີນງານ
- The mood is created that you feel a sense of art, delight and harmony within the space bringing together an exciting glow and a welcoming sense of calm that are modern, yet distinctly Japanese in tone.
- ສິດທິບັດ
- Copyrights belong to Muzo, 2021
- ເຄຣດິດຮູບພາບ
- Image #1: Hot Stone RAI, 2021
Image #2: Hot Stone RAI, 2021
Image #3: Hot Stone RAI, 2021
Image #4: Muzo, 2021
Image #5: Muzo, 2021
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
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