ຜົນງານ Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ໂດຍ Yan Junjie ເປັນຜູ້ຊະນະທີ່ໄດ້ຮັບຄວາມນັບຖືສູງຂອງລາງວັນ 2021 A' Design Award ລະດັບເງິນ ອັນຊົງກຽດໃນໝວດການແຂ່ງຂັນ ການອອກແບບການຕ້ອນຮັບ, ນັນທະນາການ, ການເດີນທາງ ແລະ ການທ່ອງທ່ຽວ.
ເງິນການຕ້ອນຮັບ· 2021
Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ
ໂດຍ Yan Junjie
ລູກຄ້າ: Yummy Restaurant Ltd.
ຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ໃນໝວດ ການຕ້ອນຮັບ
ຜູ້ຊະນະລາງວັນທີ່ຢັ້ງຢືນແລ້ວ
ຢັ້ງຢືນສະຖານະລາງວັນສຳລັບ #119218ການອອກແບບ
ກ່ຽວກັບ Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ
Yaoyao ແມ່ນພາຍໃນຮ້ານອາຫານທີ່ຕັ້ງຢູ່ໃນເມືອງເສິນເຈີ້ນ. ການອອກແບບກວມເອົາເນື້ອທີ່ 250 ຕາລາງແມັດຢູ່ຊັ້ນດຽວ. ພື້ນຜິວເຫຼັກໂຄ້ງໄດ້ຄ່ອຍໆລົງມາຈາກເພດານ ແລະ ແຍກໂຕະທີ່ຕັ້ງໃກ້ກັນອອກ, ຄືກັບແຫຫາປາທີ່ຖືກຂຶງໄວ້ຂ້າມຫ້ອງ. ແຕ່ລະໂຕະໄດ້ຕໍ່ເຂົ້າກັບໂຄງສ້າງໂຄ້ງ, ແລະ ຄວາມຍາວຂອງໂຕະໄດ້ຖືກເພີ່ມຂຶ້ນ ເພື່ອບໍ່ໃຫ້ການບໍລິການລົບກວນແຂກ. ເພດານທີ່ເປັນສະແຕນເລດຮູບຄື້ນນ້ຳ ແລະ ໂຄມໄຟແກ້ວ ໄດ້ສ້າງຄວາມຮູ້ສຶກຄືກັບຢູ່ໃນສະພາບແວດລ້ອມໃຕ້ນ້ຳ. ການຈັດວາງໄດ້ສ້າງເປັນເຂດເຄິ່ງສ່ວນຕົວ ທີ່ວາງໄລຍະຫ່າງທີ່ສະດວກສະບາຍລະຫວ່າງຜູ້ຮັບປະທານອາຫານ.
ການຮັບຮູ້
ກ່ຽວກັບ A' Design Award ລະດັບເງິນ
Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ແມ່ນຜູ້ຊະນະ A' Design Award ລະດັບເງິນ ເຊິ່ງເປັນການຍອມຮັບທີ່ມີກຽດສູງເປັນພິເສດສຳລັບການອອກແບບຊັ້ນສູງ ທີ່ງົດງາມ ແລະ ປະທັບໃຈ. ຜູ້ຊະນະລະດັບເງິນແມ່ນຜົນງານທີ່ເຈີດຈ້າ ແລະ ສ້າງສັນຫຼາຍ ທີ່ສະແດງເຖິງຄວາມຊຳນານ ພອນສະຫວັນ ແລະ ຄວາມຄົມຄາຍຂອງຜູ້ອອກແບບ. Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ຖືກຄາດວ່າຈະເປັນຜົນງານແບບຢ່າງ ທີ່ເປັນມືອາຊີບຢ່າງຍິ່ງ ແລະ ມີນະວັດຕະກຳທີ່ເລິກເຊິ່ງ. ການອອກແບບທີ່ຊະນະລະດັບເງິນນີ້ແມ່ນການປະດິດທີ່ໂດດເດັ່ນ ແລະ ໄດ້ຮັບການຍົກຍ້ອງ ທີ່ປະກອບສ່ວນຂະຫຍາຍຂອບເຂດຂອງສິລະປະ ວິທະຍາສາດ ການອອກແບບ ແລະ ເຕັກໂນໂລຊີ. Yaoyao ໜ້າທີ່ຫຼັກ: ການອອກແບບພາຍໃນຮ້ານອາຫານ ເປັນຜົນງານທີ່ຫຼາຍຄົນອິດສາ ປຸກຄວາມປາດຖະໜາ ນຳຄວາມຮູ້ສຶກທາງບວກ ແລະ ກໍ່ໃຫ້ເກີດຄວາມອັດສະຈັນໃຈ.
ເບື້ອງຫຼັງການອອກແບບ
ຊຸດຂ່າວ
ຂໍ້ມູນ, ສະມາຊິກທີມ ແລະ ລາຍລະອຽດທາງເຕັກນິກທີ່ສະໜອງໂດຍນັກອອກແບບ.
- ຄຸນສົມບັດພິເສດ
- YAO Concept Restaurant challenges the traditional restaurant space of distance between tables, creating a unity space of separation and continuity together. Within the high density of tables in the restaurant, the curve structure which creates the separation between two tables comes down from the ceiling, just like a big fishing net covering the whole space, forming the landscape of people eating, drinking and laughing.
- ຂະໜາດ ແລະ ບັນຈຸພັນ
- 250 square meters, frame structure, one floor interior
- ແທັກ
- parabola, curve, water, fishing net, blue, wave, continuity, glistening
- ເຕັກໂນໂລຊີການຜະລິດ
- In order to achieve the design better, we used steel to ensure the smooth of the curve surface in the process of construction, and the structure of the curve surface needs to be fixed on the ceiling, so to integrate tables and the curve surface structure and the ceiling is achieved by working with engineers, calculating over and over again to make sure the possibility and safety. In designing of artificial lighting, we hope to create an underwater dining environment for the customers, although we have used water corrugated stainless steel as the ceiling, we still hope to let customers to have an immersive dining experience, so we looked for so many different kinds of glass lamps, tried to shine on various glass lamps, looking for the closest effect of water reflection, and finally achieved the desired effect.
- ສິ່ງທ້າທາຍດ້ານການອອກແບບ
- In the era of rapid brand renewal in China, YAO Restaurant need to upgrade its branding and space image in the new generation series stores, strengthen its competitiveness and become a new iconic restaurant in the market. To achieve this, a space image for spreading and a story of the space that connects to the brand are advocated. In recent years, the space character and experience is becoming much more important in the Chinese consumer groups, making selfie in iconic space and uploaded is a popular way of spreading information and becoming a strategy. These new changes gives architects and designers a chance to explore and break the boundaries of disciplines. Thus, in this design, we try to merge branding design, space design, service design into one unity.
- ການຄົ້ນຄວ້າ
- In this project, there are many innovative ideas in our minds, due to the impact of the epidemic recently, we began to think about the distance between people in public space. In most dining spaces, they are basically private rooms and halls. We want to form a semi-shaded space between the table and the table this time, to properly distance the dining guests to a semi-private space, in order to enhance the customer's dining experience.
- ແຮງບັນດານໃຈ
- The structure of flowing fishing net is deconstructed and reconstructed into the design of creating a life situation of predation and sharing. Bringing the fluidity of curve structure into space can not only make the orderly inherent space lively and interesting, but also bringing strong visual impact to the space. Different spaces are divided by the rhythm of the surface, and more possibilities of the structure in the space are discussed. Internal and external spaces, interaction of open and private spaces, movement and stillness within the space, all those changes of the structural space create a rich impact within the space. It is hoped that it can create a multi-dimensional dining space with the characteristics of "art form" and "spatial function " instead of a conventional space mode of traditional dining space .
- ໄລຍະເວລາໂຄງການ
- The project started design process in September 2009 and finished in December 2019 and was completed in Shenzhen in January 2020.
- ຂັ້ນຕອນການດຳເນີນງານ
- In the concept and space design phase, we found that this repetition of parabola curve surface both a strong form and creating spaces for different use. With simple cuttings in surface, the continuous surface creates space of outside and inside, which can make different atmosphere while walking and eating. This curve surface is both the separation of space and the structure for the tables. Since the table is connected with the curved structure, it is necessary to sacrifice the traditional mode of serving dishes by serving dishes in the middle of two customers, after making a 1:1 local models, put ourselves into the environment to experience sitting in the restaurant, then we adjust the size of the table according to the way the customer sits, and finally increase the length of the table to ensure that the serving process does not affect the guests.
- ສະມາຊິກທີມ
- Junjie Yan,
Yuxing Yi,
Yinghua Wen,
Liting Yang,
Wanhuan Chen,
Yixuan Zhang,
Benkun Pei,
Junwen Lu - ເຄຣດິດຮູບພາບ
- Main Image: Photographer Zhe Zeng
Optional Image #1: Photographer Zhe Zeng
Optional Image #2: Photographer Zhe Zeng
Optional Image #3: Photographer Zhe Zeng
Optional Image #4: Photographer Zhe Zeng
ໂຄສະນາ
ສຳຫຼວດນອກເໜືອຈາກ Designers.org
ຄົ້ນພົບຜະລິດຕະພັນ, ບໍລິການ ແລະ ໂອກາດຈາກຄູ່ຮ່ວມໂຄສະນາຂອງພວກເຮົາ.
ສຳຫຼວດເພີ່ມເຕີມ
ການອອກແບບທີ່ກ່ຽວຂ້ອງ
ສຳຫຼວດການອອກແບບທີ່ໄດ້ຮັບລາງວັນເພີ່ມເຕີມຈາກໝວດໝູ່ດຽວກັນ, ຄັດເລືອກຕາມຄຸນນະພາບ.
