Hohobare Amahare Restaurant A Schampes Bar vum Shinjiro Heshiki and Akiko Higashi

D'Wierk Hohobare Amahare Restaurant A Schampes Bar vum Designer Shinjiro Heshiki and Akiko Higashi ass en héich geschätzten Gewënner vum prestigiéisen 2022 A' Design Award an Eisen an der Wettbewerbskategorie Gaaschtfrëndlechkeet, Fräizäit, Reesen an Tourismus Design.

EisenGaaschtfrëndlechkeet· 2022

Hohobare Amahare Restaurant A Schampes Bar

vum Shinjiro Heshiki and Akiko Higashi

A' Design Award an Eisen Gewënner an der Kategorie Gaaschtfrëndlechkeet

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Verifizéierte Präisgewënner

Präisstatus fir #114542 verifizéieren

Säit besichen Kuckt beim A' Design Award Pressemëtteelung Award Badge

Faarwen

Den Design

Iwwer Hohobare Amahare Restaurant A Schampes Bar

Fir d'Energie vun der Sonn an de Vollmound auszedrécken, den Ausgangspunkt vum Designkonzept, huet d'Conception Plastikskonscht benotzt fir d'Wellen vum Sonneliicht auszedrécken an d'Spuere vu Korallen op enger Moundliichter Nuecht mat Beliichtungseffekter auszedrécken, erfollegräich en héich sensiblen Designraum ze kreéieren dat fillt sech net wéi e klenge Raum.

D'Unerkennung

Iwwer den A' Design Award an Eisen

Hohobare Amahare Restaurant A Schampes Bar ass e Gewënner vum A' Design Award an Eisen, enger prestigiéiser Unerkennung, déi un gutt Designe vergi gëtt, déi déi professionell an industriell Ufuerderunge erfëllen, déi vu gutt gestaltene Kreatioune erwaart ginn. Eisen-Gewënner weisen déi grouss Fäegkeet, déi héich Spezialiséierung, dat Expertewëssen an d'kreativ Kapazitéit vun hire Schëpfer. Et gëtt erwaart, datt Hohobare Amahare Restaurant A Schampes Bar eng héich geschätzt, bewonnert a beléifte Kreatioun ass, déi praktesch an innovativ ass. Dëst mam Eisen ausgezeechent Design integréiert déi beschte Praktike vun der Industrie a huet kompetent technesch Eegeschaften, déi mat Know-how an Talent verbonne sinn. Hohobare Amahare Restaurant A Schampes Bar gëtt fir seng Grëndlechkeet respektéiert a ass gestalt, d'Liewensqualitéit ze verbesseren an ze hëllefen, d'Welt zu enger besserer Plaz ze maachen.

Hannert dem Design

Press Kit

Credits, Teammemberen an technesch Detailer vum Designer zur Verfügung gestallt.

Eenzegaarteg Eegeschaften: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensiounen & Verpackung: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tags: Sun, moon, coral, tradition, light and shadow
Produktiounstechnologie: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Design Erausfuerderung: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiratioun: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Projetdauer: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Operatiounsablaf: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Teammemberen: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Bildnoweis: #1~#5: Photographer　Masahiro Ishibashi