Imetec Pro I25 Machina Caffearia Professionalis ab Nicola Zanetti and Federico Bosque

Opus Imetec Pro I25 Machina Caffearia Professionalis a designatore Nicola Zanetti and Federico Bosque est victor maxime honoratus praemii praestigiosissimi 2026 Praemium A' Design Award Argenteum in Categoria Certaminis Producta Hospitalitatis.

ArgentumProducta Hospitalitatis· 2026

Imetec Pro I25 Machina Caffearia Professionalis

a Nicola Zanetti and Federico Bosque

Cliens: Tenacta Group

Victor praemii Praemium A' Design Award Argenteum in Categoria Producta Hospitalitatis

13,875

Victor Praemii Verificatus

Verifica Statum Praemii pro #182919

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Imetec Pro I25 Machina Caffearia Professionalis

Imetec Pro I25 est machina caffearia professionalis pro tabernis potoriis et cauponis excogitata. Duo coetus caffearii independentes ministerium continuum servant: si unus coetus cessat, alter operari pergit. Circuitus coquendi lege diplomatis protectus aqua recenti pro unaquaque extractione utitur, ne stagnatio fiat. Moderatio Thermopulse PID temperaturam coquendi stabilit, et systema contra calcem lege diplomatis protectum circuitus internos tuetur. Corpus ex laminis chalybis immaculati radio laser sectis et flexis confectum est. Apertura centralis aream moderaminis a nucleo mechanico separat et prospectum ad clientem aperit.

Agnitio

De Praemium A' Design Award Argenteum

Imetec Pro I25 Machina Caffearia Professionalis victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Imetec Pro I25 Machina Caffearia Professionalis opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Imetec Pro I25 Machina Caffearia Professionalis creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensiones et Involucrum: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Notulae: coffee, machine, barista, steam, professional
Technologia Productionis: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Provocatio Designandi: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Investigatio: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiratio: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Duratio Operis: from October 2024 to October 2025 in Italy
Cursus Operationis: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patentes: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Membra Turmae: Nicola Zanetti and Federico Bosque