Cooks Alanya Deversorium Sodalicii ab Muge Alanay Gucuoglu

Opus Cooks Alanya Deversorium Sodalicii a designatore Muge Alanay Gucuoglu est victor maxime honoratus praemii praestigiosissimi 2026 Praemium A' Design Award Aeneum in Categoria Certaminis Hospitalitas.

AesHospitalitas· 2026

Cooks Alanya Deversorium Sodalicii

a Muge Alanay Gucuoglu

Cliens: Nom Architecture

Victor praemii Praemium A' Design Award Aeneum in Categoria Hospitalitas

8,216

Victor Praemii Verificatus

Verifica Statum Praemii pro #181186

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Cooks Alanya Deversorium Sodalicii

Cooks Club Alanya tamquam saltatio inter Mediterraneam tranquillitatem et urbanum rhythmum emergit. Distributa spatiorum reticula singularem deversorii nucleum permutant, sinentia lenem transitum ab umbrosis, serenis diurnis ambitibus ad vividas, illuminatas vespertinas aurae condiciones. Cubicula hospitum placidum Mediterraneum refugium per molles colores naturalesque texturas praebent. Fines versus mare dissolvuntur, dum continua interior exteriorque continuitas nexum ad oram roborat. Architectura dynamicum rhythmum tranquillitatis, socialis commercii, et orariae firmitudinis exprimit.

Agnitio

De Praemium A' Design Award Aeneum

Cooks Alanya Deversorium Sodalicii victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Cooks Alanya Deversorium Sodalicii rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Cooks Alanya Deversorium Sodalicii necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Dimensiones et Involucrum: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Notulae: hotel, interior design, hotel design, hospitality design, hotel interiors
Technologia Productionis: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Provocatio Designandi: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Investigatio: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspiratio: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Duratio Operis: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Cursus Operationis: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Agnitiones Imaginum: All images Engin Aydeniz.
All rights Nom Architecture.