Huidao Involucrum Condimenti ab Gaowei Xin

Opus Huidao Involucrum Condimenti a designatore Gaowei Xin est victor maxime honoratus praemii praestigiosissimi 2021 Praemium A' Design Award Ferreum in Categoria Certaminis Designatio Involucri.

FerrumInvolucrum· 2021

Huidao Involucrum Condimenti

a Gaowei Xin

Cliens: Shandong Veikao Advertising Co., Ltd

Victor praemii Praemium A' Design Award Ferreum in Categoria Involucrum

10,346

Victor Praemii Verificatus

Verifica Statum Praemii pro #107761

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Huidao Involucrum Condimenti

Huidao est designatio involucri pro serie salsarum condimentariarum et fundamentorum iuris cocti quibus coqui periti utuntur. Quaeque series decem vel plures sapores continet, quod electionem difficilem reddit. Simplices imagines et nomina saporum clara in singulis involucris impressa sunt, ut产 rectum celeriter cognosci possit. Operculum cochleatum versatile priorem aperturam semel adhibendam substituit, quo fit ut contenta claudi, servari et iterum adhiberi possint. Sacculus ex materia polymerica PLA confectus est et erectus stat, et quaeque pars centum quadraginta per ducenta viginti millimetra metitur.

Agnitio

De Praemium A' Design Award Ferreum

Huidao Involucrum Condimenti victor est Praemii A' Design Award Ferreum, honoris amplissimi formis bonis dati, quae postulatis professionalibus et industrialibus ab creationibus bene formatis exspectatis satisfaciunt. Victores Ferrei magnam peritiam, altam specializationem, intellectum periti et facultatem creandi auctorum suorum ostendunt. Exspectatur Huidao Involucrum Condimenti creationem multum aestimatam, admiratam et carissimam, practicam et novam fore. Haec forma Ferreo victa optimas industriae consuetudines integrat et proprietates technicas idoneas, cum scientia et talento coniunctas, habet. Huidao Involucrum Condimenti ob diligentiam suam honoratur et ad vitae qualitatem emendandam formatum est, ut mundum meliorem reddere iuvet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: When chefs choose other brands of products, because of the many flavors, it increases the difficulty of choosing. And other brands of products are mostly disposable, if the product can not be used up can not be well preserved. Designers use the most concise illustrations and names to distinguish the taste of different products, which facilitates the use of the kitchen. At the same time, the added cover can protect the storage of products.
Dimensiones et Involucrum: Width 140mm x Height 220mm
Notulae: Huidao,seasoning soup,product packaging,seasoning sauce,veikao
Technologia Productionis: The chef in use will cause product waste, so the designer added a rotatable screw cover on the packaging to extend the shelf life of the product. At the same time, the packaging bag is made of PLA polymer material.
Provocatio Designandi: The two series of Huidao sauce are mainly used by catering chefs. Customers need to solve two problems: 1 - there are dozens of products in each series, so it is difficult for chefs to distinguish and use them. 2 - the previous packaging is disposable and must be used up at one time after being disassembled.
Investigatio: Designers have found that chefs need to use dozens of different sauces when seasoning food. How to make the packaging simple and easy to distinguish different tastes? At the same time, it is necessary to solve the problem that the product can be used many times without causing the sauce taste deterioration. Therefore, designers use the most concise illustration vision and eye-catching taste name to distinguish tastes, and add a rotating cover to ensure the product quality and continue to use.
Inspiratio: There are so many products in the two series of stewed soup and sauce that it is difficult for chefs to distinguish tastes when using them. At the same time, the original product design is one-time and cannot be preserved for a long time after opening. Designers need to help customers sort out products systematically and solve the problem of easy storage, so as to manage and use them by category.
Duratio Operis: The project was done within 2 months. The design is finished in Jinan, production in Jinan City, Shandong Province.
Cursus Operationis: When choosing seasonings with different flavors, chefs can intuitively select the desired seasoning on the desktop through intuitive illustration and product name. There is a rotatable cover on the top of the package, which increases the shelf life of the product. At the same time, the bottom of the package is self-supporting, which makes it more intuitive for the chef to use.
Membra Turmae: Designer:
Gaowei Xin,
Cuipeng,
Yuerong Liu
Agnitiones Imaginum: VEIKA0, 2020.