Suggestions Primary Function: قاپ و قاچاغی خوان لەلایەن Gemma Bernal

دیزاینی Suggestions Primary Function: قاپ و قاچاغی خوان لەلایەن Gemma Bernal خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2020 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.

ZîvAmûrên Metbexê· 2020

Suggestions Primary Function: قاپ و قاچاغی خوان

لەلایەن Gemma Bernal

کڕیار: RAK Porcelain

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Amûrên Metbexê

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سەردانی ماڵپەڕ بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Suggestions Primary Function: قاپ و قاچاغی خوان

Book Text: Suggestions کۆکراوەیەکی قاپ و قاچاغی پۆرسەلینە کە بۆ چێشتخانە پیشەییەکان دروستکراوە. هەر پارچەیەک وەڵامی پێداویستییەکی کرداری خزمەتکردن دەداتەوە نەک بیرۆکەیەکی فەرمی. یەکێک لە قاپەکان سەهۆڵ لەسەر ئەمبارێکی شاراوە دەگرێت، بۆ ئەوەی ئاوی توانراو دوور بمێنێتەوە لە خواردنەکە. وەشانێکی دووەم سەهۆڵی وشک دەگرێت بۆ ساردکردنەوەی خواردنەکانی وەک سووشی و بڵاوکردنەوەی هەڵمێکی سووک. کەرەستەیەکی تر کەڤیار لەسەر سەهۆڵ دەپارێزێت بەبێ تێکەڵکردنی هەردووکیان. قاپەکان بە ڕووکەشێکی خاڵداری نائاسایی شلەی گۆشت لە خواردنەکە جیا دەکەنەوە. تەختەی بچووکی پۆرسەلین ڕێگە بە میوانەکان دەدەن بە ئاسوودەیی بخۆن لە کاتی ڕاوەستاندا. ڕووکەشی کاردانەوەیی بۆ ئەم کۆکراوەیە پەرەپێدراوە.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Suggestions Primary Function: قاپ و قاچاغی خوان xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Suggestions Primary Function: قاپ و قاچاغی خوان karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Suggestions Primary Function: قاپ و قاچاغی خوان afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
قەبارە و پاکێج: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
تاگەکان: Tableware, porcelain, gastonomic, chefs
تەکنەلۆژیای بەرهەمهێنان: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
هەڵەنگاندنی دیزاین: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
توێژینەوە: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
ئیلهام: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
ماوەی پڕۆژە: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
ڕێڕەوی کارکردن: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
ئەندامانی تیم: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer