Marn Ahengên Otêlê لەلایەن C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

دیزاینی Marn Ahengên Otêlê لەلایەن C.H Chang, H.A Chang, Y.Q Luo and S.C Huang خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2018 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.

ZîvAmûrên Metbexê· 2018

Marn Ahengên Otêlê

لەلایەن C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

کڕیار: Tainan University of Technology/Product Design Department

خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Amûrên Metbexê

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بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Marn Ahengên Otêlê

Bi vexwarinê ji çayrên kevneşopî yên çanda kevneşopî ya Tainan (bajarekî kevn li Taywanê ku bi mîrata çandî tije ye), bi veguheztina wan li ser navgînek otêlên otêlê de, van rêzikên cejnê yên cejnê her dem ji hêla herêmî re têne zanîn wekî & "; Marn &"; tê wateya bicihanîna. di çanda Chineseînî de; çîçek çîçek çîlekî wek destû û rûnê rûnê destan, mung bean cake wekî amûran, tang yuan şekirê şîrîn wekî kremî dest û şûşa bîhnfireh & amp; Tainan şekir baca binefşî wek set çay. Mîrasa çanda Tainan dikare li cîhanê belav be ji ber ku otêl platformek xweş e ku ji bo çanda herêmî pêşve bibe.

پێناسەکردن

دەربارەی Xelata A' Design Award a Zîvîn

Marn Ahengên Otêlê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Marn Ahengên Otêlê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Marn Ahengên Otêlê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
قەبارە و پاکێج: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
تاگەکان: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
تەکنەلۆژیای بەرهەمهێنان: All were handcrafted.
Material used is white ceramic.
هەڵەنگاندنی دیزاین: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
توێژینەوە: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
ئیلهام: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
ماوەی پڕۆژە: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
ڕێڕەوی کارکردن: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
پەتێنتەکان: patent pending
ئەندامانی تیم: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
کرێدیتی وێنەکان: Wei-Che Chiang
Tainan University of Technology/Product Design Department