Two of Us Qapê Soşê لەلایەن Saya Takamine

دیزاینی Two of Us Qapê Soşê لەلایەن Saya Takamine خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2026 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Firaxên Nanpêjiyê, Xwarinê, Vexwarinê û Pêjinê.

TuncAmûrên Metbexê· 2026

Two of Us Qapê Soşê

لەلایەن Saya Takamine

کڕیار: Saya Takamine

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Amûrên Metbexê

8,149

خەڵاتگری پشتڕاستکراو

پشتڕاستکردنەوەی باری خەڵات بۆ #179411

بینین لە A' Design Award ڕاگەیاندنی چاپەمەنی نیشانەی خەڵات

ڕەنگەکان

دیزاینەکە

دەربارەی Two of Us Qapê Soşê

Ev berhem hatiye dîzaynkirin da ku mirovên xwedî tercîhên xwarinê yên cuda li dora firaqeke hevpar bicivîne. Ji du qapên soya soşê û qapeke çêjdaran pêk tê ku rê dide sê çêjdarên cuda bên tamkirin. Dîzayn hevsengiyekê datîne di navbera mezinahiyeke berhevkirî û bikaranîna hêsan û devekî fireh ku xwarina rehet piştgirî dike. Ev hevsengî bi rêya kevaneke wekî baskan di qapa çêjdaran de tê bidestxistin. Ji bilî fonksiyonê, ev berhem xwedî şêweyeke paqij û xêzî ye ku bi kevaneke narîn û ji aliyê dîtbarî ve balkêş hatiye xemilandin.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

Two of Us Qapê Soşê xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku Two of Us Qapê Soşê tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. Two of Us Qapê Soşê pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
قەبارە و پاکێج: Width 80mm x Depth 20mm x Height 83mm
تاگەکان: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
تەکنەلۆژیای بەرهەمهێنان: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
هەڵەنگاندنی دیزاین: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
توێژینەوە: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
ئیلهام: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
ماوەی پڕۆژە: The project started in April 2025 in Okinawa, Japan
ڕێڕەوی کارکردن: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
کرێدیتی وێنەکان: Image #1,2,3,4,5: Saya Takamine, Dai Takano