دیزاینی The Grand Blue Express Xwaringeh لەلایەن Tetsuya Matsumoto خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2022 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.
ZîvHundurîn· 2022
The Grand Blue Express Xwaringeh
لەلایەن Tetsuya Matsumoto
کڕیار: Nautilus Ueno
خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #136354دیزاینەکە
دەربارەی The Grand Blue Express Xwaringeh
Grand Blue Express li Ueno, Tokyo, xwaringehek akvaryumê ya luks e. Cihê nûvekirî ku bi 95 sqm ve hatî sînordar kirin li qata 5-emîn a avahiyek têkel hatî bikar anîn girt. Ji trênên luks îlhama xwe digire, sêwiran hewl dide ku sînorên cîhê piçûk derbas bike da ku hem akvaryuman bicîh bîne û hem jî atmosfera luks a ku xwaringeh armanc dike ku bicîh bîne peyda bike. Odeya xwarinê di forma rêvebirek korîdorê de digire ku li her du aliyan ji kabîneyên kesane re xizmet dike. her kozikek bi akvaryûma xwe ya ku ji bo teqlîda pencereyên trênê hatiye saz kirin, diafirîne ku di hundurê trênek ku di binê avê de derbas dibe.
پێناسەکردن
دەربارەی Xelata A' Design Award a Zîvîn
The Grand Blue Express Xwaringeh xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku The Grand Blue Express Xwaringeh karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. The Grand Blue Express Xwaringeh afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
- قەبارە و پاکێج
- Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm - تاگەکان
- Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
- تەکنەلۆژیای بەرهەمهێنان
- The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
- هەڵەنگاندنی دیزاین
- The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
- توێژینەوە
- The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
- ئیلهام
- The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
- ماوەی پڕۆژە
- Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.
Location:
Ueno, Tokyo, Japan. - ڕێڕەوی کارکردن
- Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
- ئەندامانی تیم
- Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama - کرێدیتی وێنەکان
- Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.
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