دیزاینی Hohobare Amahare Bar Xwaringeh Û Şampanya لەلایەن Shinjiro Heshiki and Akiko Higashi خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2022 Xelata A' Design Award a Hesinîn لە پۆلی پێشبڕکێی Dîzayna Mêvandarî, Bêhnvedanê, Rêwîtî û Tûrîzmê.
HesinMêvandarî· 2022
Hohobare Amahare Bar Xwaringeh Û Şampanya
لەلایەن Shinjiro Heshiki and Akiko Higashi
خەڵاتگری Xelata A' Design Award a Hesinîn لە پۆلی Mêvandarî
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #114542دیزاینەکە
دەربارەی Hohobare Amahare Bar Xwaringeh Û Şampanya
Ji bo îfadekirina enerjiya tav û heyva tije, xala destpêkê ya konsepta sêwiranê, Conception hunera çîpkirinê bikar anî da ku pêlên tîrêja rojê û rijandina koralan di şevek ronahiya heyvê de bi bandorên ronahiyê îfade bike, bi serfirazî cîhek sêwiranê ya pir hesas diafirîne. ku wekî cîhek piçûk hîs nake.
پێناسەکردن
دەربارەی Xelata A' Design Award a Hesinîn
Hohobare Amahare Bar Xwaringeh Û Şampanya xelatgirê Xelata A' Design Award a Hesinîn e, nasîneke bi prestîj ku ji sêwiranên baş re tê dayîn, yên ku pêdiviyên pîşeyî û pîşesaziyê yên ku ji afirandinên baş hatine sêwirandin têne hêvîkirin tînin cih. Xelatgirên Hesinînê jêhatîbûna mezin, pisporiya bilind, têgihiştina pisporî û kapasîteya afirîner a afirînerên xwe nîşan didin. Tê hêvîkirin ku Hohobare Amahare Bar Xwaringeh Û Şampanya afirandineke pir hatiye rêzgirtin, sitayişkirin û delal, pratîkî û nûjen be. Ev sêwirana bi Hesinînê serketî pratîkên çêtirîn ên pîşesaziyê yekgirtî dike û xwedî taybetmendiyên teknîkî yên jêhatî ye ku bi zanîn û jêhatîbûnê ve girêdayî ne. Hohobare Amahare Bar Xwaringeh Û Şampanya ji ber baldariya xwe tê rêzgirtin û hatiye sêwirandin da ku kalîteya jiyanê baştir bike û alîkariya çêtirkirina dinyayê bike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
- قەبارە و پاکێج
- Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.
The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts. - تاگەکان
- Sun, moon, coral, tradition, light and shadow
- تەکنەلۆژیای بەرهەمهێنان
- Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers. - هەڵەنگاندنی دیزاین
- Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of the traditional Japanese paper. - ئیلهام
- Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
- ماوەی پڕۆژە
- The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues. - ڕێڕەوی کارکردن
- The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches. - ئەندامانی تیم
- Akiko Higashi
Yutaka Takushi
Saya Fuji. - کرێدیتی وێنەکان
- #1~#5: Photographer Masahiro Ishibashi
سپۆنسەرکراو
لە Designers.org دەرەوە بگەڕێنە
بەرهەمەکان، خزمەتگوزارییەکان و دەرفەتەکان لە هاوبەشە ڕیکلامییەکانمان بدۆزەرەوە.
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