Marn Tifrayin n uṭil sɣur C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn Tifrayin n uṭil sɣur C.H Chang, H.A Chang, Y.Q Luo and S.C Huang d anerbaz yettwaqadren meqqren n 2018 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

LfeṭṭaIfecka n Tanecwit· 2018

Marn Tifrayin n uṭil

sɣur C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Amsaɣ: Tainan University of Technology/Product Design Department

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Ifecka n Tanecwit

45,136

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #67631

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Marn Tifrayin n uṭil

S usirem i d-yekkan seg tiččiwac tiɣecranin n lɛid n teddles taqburt n Tainan (tamdint taqburt deg Taiwan yeččuren s uglam adelssan), s ubeddel-nsent ɣer tagrumma n tfrayin n uṭil, tagrumma-agi n tiččiwac tiɣecranin tettwassen ɣer imezdaɣen s yisem n "Marn", anamek-is tuzya deg teddles tacinwat; aɣrum n rruz s tullist n fekrun i tasabbunt n ufus akked ukabar n tsabbunt, aɣrum n ilbaw azegzaw i tifrayin n tigertsin, tang yuan (akubal n lḥelwa) i takṛimt n ufus, aɣrum yettussuǧǧen akked waɣrum n ssekkaṛ aberkan n Tainan i tagrumma n tay. Ayla adelssan n Tainan yezmer ad yebḍu ɣer umaḍal imi uṭil d taɣult yelhan i usegjeḥ n teddles taɣelnawt.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Marn Tifrayin n uṭil d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Marn Tifrayin n uṭil ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Tigejdiwin & Akemmus: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tibzimin: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Tasnakta n Ufares: All were handcrafted.
Material used is white ceramic.
Asewḥel n Usnulfu: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Anadi: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Aseḥbiber: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Tanzagt n Usenfar: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Tanila n Umahil: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Ibrivan: patent pending
Igmamen n Terbaɛt: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Imsuren n Tugniwin: Wei-Che Chiang
Tainan University of Technology/Product Design Department