DuePiùTre – Più Che Hamburger Tamagit tuffirt sɣur Laura Ferrario d anerbaz yettwaqadren meqqren n 2017 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Unuɣ, Tugna d Teywalt Tamulant.
LbrunzUnuɣ· 2017
DuePiùTre – Più Che Hamburger Tamagit tuffirt
sɣur Laura Ferrario
Amsaɣ: Ferrariodesign
Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Unuɣ
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #57055Afeṣṣel
Ɣef DuePiùTre – Più Che Hamburger Tamagit tuffirt
DuePiùTre d amkan ameẓẓyan n uṭṭun i d-yettaken mačči kan ihamburger, acku daɣen pastrami akked ufelluṣ n tbuqalt n tfuyt, akk ttwarzan s yifarisen iṭaliyen iqesḥen d iḥeqqaniyen. Aqjun yettwafren acku deg Uɣref Amadrawan Amezwaru yella d amasgid n Uɣerman n Ilel n Iwunak Yeddukklen, daɣen acku d aɣerda n weḥbib n yiwen seg imendiden n umaḍal-agi. I wakken ad nerr-d isem i d-yesnulfan n umḍiq, tamɣiwent tessedda tabernust n uneggaf i weqjun akked pay-off i yettɛaraḍen ad d-awin tikti n umḍiq i d-yettaken iṭṭumen s wudem ufrin.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lbrunz
DuePiùTre – Più Che Hamburger Tamagit tuffirt d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. DuePiùTre – Più Che Hamburger Tamagit tuffirt ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. DuePiùTre – Più Che Hamburger Tamagit tuffirt yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- DuePiuTre is a small bistrot based on the idea of proposing not just hamburgers, but also pastrami and beer can chicken all revisited and spiced up with fresh and genuine Italian products. The choice of the bulldog was made both because it had been the mascot of the United States Navy, and because it is the dog owned by one of the partners. The project was handled at 360 degrees, from the brand to the signage, from the website to social networks, from the wallpaper to the decor of the interior.
- Tibzimin
- Logo, Brand, Brand identity, Digital, Exhibition, Social media, Sign, Promotion
- Tasnakta n Ufares
- The bistrot mood is based on the concept of healthy and environmentally friendly food, so we tried to use natural materials such as wood, iron, paper and recycled cardboard.
- Asewḥel n Usnulfu
- The hardest thing was to find a solution to the flowers in the vases because there was little light and they all dried out. Finally, we created photographic postcards of flowers and applied them to the sticks we then planted in the clay pots: the result was an innovative garden.
- Aseḥbiber
- A reliable and easy dog, which, however has a well defined personality, all of which perfectly reflects the values of the bistrot. Both the name and the symbol did not convey the idea of food, so by means of the chef's hat and pay off it was possible to highlight what the restaurant really offers: more than hamburgers with an Italian taste. Yellow is the color of the sun, of joy, of dynamism and creativity, of wisdom and of the word. Yellow and black are the most powerful combination.
- Tanzagt n Usenfar
- The project started in April 2015 in Milano and is going on now concerning social and communication
- Igmamen n Terbaɛt
- Creative Director: Laura Ferraio
Photo: Sauro Sorana, Chiara Zoppei
Copy: Mauro Marinoni, Chiara Villa - Imsuren n Tugniwin
- Fotoforma
Yettwaxellṣen
Snirem Seld Designers.org
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