Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam sɣur Dongcheng

Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam sɣur Dongcheng d anerbaz yettwaqadren meqqren n 2022 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.

LbrunzAkemmus· 2022

Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam

sɣur Dongcheng

Amsaɣ: Qinjianguo

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Akemmus

10,179

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #128478

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam

Qinjianguo d aslaḍ n uceṭṭeb i ubudra n yam n tgejdit n uzzal. Afaris-a itebbaɛ ticki n usemmed n ɛecṛa iseggasen, deg-s tamurt tettḥebbes syen ala yiwet n tuseffart n yam i d-yettembiwt yal ɛecṛa iseggasen. Yam yettembiwten deg wakal am wagi yesseɣ acekkal aẓidan, aksum-is yettwaselk s wudem usrid ɣer ubudra. Tabuqit-agi tesɛa lqedd n 120 s 120 s 150 lmilimitrat. Tugniwin-agi sbedent tazmert tazrufant n uɛeddad wis ɛecṛa, yettwabnan seg tsurdunin n tafsut, tazizwit n unebdu, iccɣulen n uxeddim n umennuɣ n lexrif, isekla n cetwa akked ifellaḥen i yeḥerten. Tugniwin-agi ttbeggint-ed tiseraf n useggas deg ticki n ɛecṛa iseggasen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Qinjianguo Aslaḍ n Uceṭṭeb n Ubudra n Yam yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Iron stick yam is a perfect example of Eastern food nourishment culture. In China, many yams are planted for a season every year. The quality of yams declines, compromising the nutritional value of the yams. We built this product of “Ten-year Planting Cycle Yam Powder”. It takes a decade to cultivate the land, and only one season of yam is grown every ten years. Yam farmed in such fertile and robust land to absorb rich nutrients. The iron stick yam pulp is directly made into powder.
Tigejdiwin & Akemmus: 120mm x 120mm x 150mm
Tibzimin: Creative Yam powder packaging design
Asewḥel n Usnulfu: How to use the design to embody the cultivation of yams in this 10 years of waiting and persevering, how farmers constantly improve the soil quality, persevering for 10 years, what has the land gained? What did yams gain? What can consumers get from yams?
Anadi: We will wait 10 years, 10 years of effort, with visual performance, let the consumer perception. Many consumers have been shocked by the idea of a quarter of yams after 10 years of hard work, and the products have been selling well.
Aseḥbiber: On the current market, most yams are planted for a season every year. 10, represents the planting cycle of the land is ten years. In this cycle, no crops are farmed on the land. The yams grown on this land ten years later are extremely nourishing. We take elements from swallows in springs, cicadas in summers, busy farming in falls, cedars in winters, and plowing farmers, turned into a visual symbol of "10" to show the season change in the decade, and depict them on the delicate box.
Tanzagt n Usenfar: The project was launched in Zhengzhou in April 2020, completed in Zhengzhou in July 2020.
Igmamen n Terbaɛt: Designer : BIN LIU
Designer :JONNY WANG
Illustrator：JIE WU
Imsuren n Tugniwin: Designer : BIN LIU
Designer :JONNY WANG
Illustrator：JIE WU