Fresh Aslugen n Ugensu n Sinima sɣur Saadet Abdik

Fresh Aslugen n Ugensu n Sinima sɣur Saadet Abdik d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Usennehbi, Anezwi, Asikel d Turiẓt.

LbrunzAsennehbi· 2021

Fresh Aslugen n Ugensu n Sinima

sɣur Saadet Abdik

Amsaɣ: Saadet Abdİk

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Asennehbi

22,733

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #106163

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Fresh Aslugen n Ugensu n Sinima

Fresh d aslugen n ugensu n yiwen usiniman n taẓrigt yellan deg yiwen umkan yeẓẓayen n tinigin n taẓrigt di Istanbul. Aɣerbaz-a yeṭṭef 10.000 imitr amkuz yerna yesɛa 128 n texxamin akked yiwen umḍiq n spa n 1.000 imitr amkuz. Ɛeks ubnaw amasɛutmani aqbuṛ yellan d ayen ismenyifen deg temdint-a, ugensu-a d amaynut u d amecṭuḥ. Initen n azegzaw akked azegzaw-awraɣ ttmeslayen ɣef Bosphore u ttebɣun ad rnun ambiwel iɛawnen ad ilaq lwelha yerna yessefru. Ttusemras umarbuɛ, lqumaṛ n tnaturt akked ijerrigen s tewsit n yifrax. Timrayin akked ijeǧǧigen n tnaturt sseɣzafen lobby akken ad d-iban meqqur yerna yecbeḥ ugar.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Fresh Aslugen n Ugensu n Sinima d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Fresh Aslugen n Ugensu n Sinima ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Fresh Aslugen n Ugensu n Sinima yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: I have designed a business hotel which is 10.000-meter square in one of the most crowded
business areas of Istanbul. Contrary to Ottoman traditional style the hotel is designed in a modern minimal way. Due to its 5-star value it should have consisted luxury touches with the combination of the latest technological implementations. Therefore, luxury but natural materials were used.
Tigejdiwin & Akemmus: The hotel is based on 1000-meter square area and the complex is 10.000-meter square in total. This area consists of 128 rooms plus 1000-meter square spa area.
Tibzimin: istanbul,blue,bosphorous,dynamic,fresh
Tasnakta n Ufares: As per the technic is concerned, the hotel design is based on the latest technology. For the interior designed I preferred to use luxurious marble with high quality that can reflect the city lights on trough the big wide windows. In addition to these, natural fabrics are used with the sofas and carpets that have bird designs are used to symbolize the symbol of seagulls of Istanbul. When lobby is concerned, many mirrors that gives wideness combined with natural plants are used to refiect fresh atmosphere. Also to give a modern touch modern ceramic is used instead of traditional one in the bath rooms.
Asewḥel n Usnulfu: The main difficulty and challenge I had to face wit was about the furniture design and implementation. The production stage especially of the sofas were not so satisfactory. For that reason, I had to reorder many times.
Anadi: To design the hotel was very exhausted. The reason is that when I searched the hotels in İstanbul most of them were designed in traditional Ottoman style. For that reason, I wanted to give a modern touch and to change the whole concept not only took time but also demanded too much concentration and energy.
Aseḥbiber: My inspiration is based on the Bosphorous blue. To reflect the feeling of freshness blue is combined with an another color green. In addition to this I believe that the color blue also fits with the delta blue mark as well. Since it is a business hotel to my mind, guests can get rid of stress and a leave a tiring day behind with the calming and relaxing features of these colors which may help them to fresh up and increase their energy. Moreover, the view of the Bosphorous changes the stress of the crowded city mood into a peaceful and magical atmosphere.
Tanzagt n Usenfar: The project started in 2019 and finished in 2020 in İstanbul
Tanila n Umahil: My initiative idea was fresh since İstanbul’s rhythm is very fast and tiring. For that reason, to fresh up and give energy to the guests was my main idea. To transform this idea, I mostly used natural designs with modern and minimal touches to refresh and rest the minds of the guests.
Ibrivan: Saadet Abdik Architecture TR 2021/046508
Igmamen n Terbaɛt: Architect: SAADET ABDİK
Designer: SAADET ABDİK
Imsuren n Tugniwin: Umit Okan of Photographer / Mohammad Reza Pezeshki, Adel Khanghahi, 24 hoursmedia of Video Creator Teams