Piccola Enoteca Desain Interior Restoran dening Ao Shih Lu International Co., LTD

Karya Piccola Enoteca Desain Interior Restoran dening Ao Shih Lu International Co., LTD minangka pemenang sing diajeni banget saka A' Design Award Perak 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2020

Piccola Enoteca Desain Interior Restoran

dening Ao Shih Lu International Co., LTD

Klien: AO SHIH LU Int’l Co., Ltd.

Pemenang A' Design Award Perak ing Kategori Njero Griya

20,811

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #87270

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Piccola Enoteca Desain Interior Restoran

Piccola Enoteca minangka interior restoran Italia sing dumunung ing Kutha Zhubei, Taiwan. Desain iki manggoni enem lantai ing lokasi sing sempit ngadhepi dalan. Balkon kanthi railing warna ireng mbentuk fasad, dene lawang lan jendhela sing gedhe nambah kedalaman ing sisih njaba. Saben lantai ditandhani déning panggunaan sing béda lan déning warna sing tetep dadi bagéan saka siji sistem sing manunggal. Bagéan basement dibentuk kaya guwa kanthi swasana sing misterius. Latar njero mbabar kedalaman visual lan narik pandeleng munggah menyang lampu-lampu kaya lintang. Bahan-bahan sing digunakake yaiku baja ireng gawean tangan, marmer, lan kayu.

Pangakuan

Babagan A' Design Award Perak

Piccola Enoteca Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Piccola Enoteca Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Piccola Enoteca Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Ukuran & Kemasan: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tag: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Teknologi Produksi: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Tantangan Desain: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Riset: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspirasi: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Durasi Proyek: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Kredit Gambar: Photographers：Dean Cheng