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Iedde Lading Kerang dening Giuliano Ricciardi

Karya Iedde Lading Kerang dening Giuliano Ricciardi minangka pemenang sing diajeni banget saka A' Design Award Emas 2023 sing bergengsi ing Kategori Kompetisi Desain Piranti Panggang, Piranti Meja, Piranti Unjukan lan Piranti Pawon.


EmasPiranti Pawon· 2023

Iedde Lading Kerang

dening Giuliano Ricciardi

Klien: Iedde

Pemenang A' Design Award Emas ing Kategori Piranti Pawon

717,227

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #149353

Warna

Desaine

Babagan Iedde Lading Kerang

Iedde iku lading kerang sing digawe kanggo ngoncèki kerang. Desain iki minangka desain ulang saka grammella, piranti tradisional saka Taranto, Italia. Gagangé dibentuk supaya bisa mapan ing tlapak tangan. Wilahané ngetutake lengkungan gagang lan nyambung karo dhasaré. Wangun sing mlengkung iki njaga piranti ing posisi sing bener, saengga tangan ora perlu dimiringake. Wilahané dipotong nganggo laser saka lembaran waja tahan karat lan diatosaké ing oven. Gagangé digawe saka kayu zaitun. Wilah lan gagang disambung nganggo rong pin.

Pangakuan

Babagan A' Design Award Emas

Iedde Lading Kerang menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Iedde Lading Kerang dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Iedde Lading Kerang nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik
The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Ukuran & Kemasan
Width mm 125 x Depth mm 36 x Height mm 25
Tag
knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Teknologi Produksi
The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Tantangan Desain
The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Riset
Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Inspirasi
The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Durasi Proyek
The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Alur Operasi
Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Paten
Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Anggota Tim
Giuliano Ricciardi
Kredit Gambar
Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023

Disponsori

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Nominasi