Yamaki Zushi Desain Interior Restoran dening Yu-Fan Kao and Wei-Hua Lin

Karya Yamaki Zushi Desain Interior Restoran dening Yu-Fan Kao and Wei-Hua Lin minangka pemenang sing diajeni banget saka A' Design Award Perak 2022 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2022

Yamaki Zushi Desain Interior Restoran

dening Yu-Fan Kao and Wei-Hua Lin

Klien: Drawin Design Studio

Pemenang A' Design Award Perak ing Kategori Njero Griya

15,445

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #128146

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Yamaki Zushi Desain Interior Restoran

Yamaki Zushi minangka interior restoran Jepang sing dumunung ing Taiwan. Fasadé kawangun saka panel logam sing wangunė kaya papan kayu tahan cuaca Jepang, mènèhi tampilan kasar lan vintage. Ing njero, lanskap Karesenzui werna abu-abu peteng, blumbang iwak, lan atrium nggawa cahya srengéngé lan alam mlebu menyang ruangan. Ana loro area dhahar sing disedhiyakaké: counter mbukak kanthi rolas kursi ing sakubenging stasiun masak, lan kotak pribadi. Cemara cypress, kayu jati, kayu tanpa cet, bahan tiron watu, lan Baizou, yaiku bahan sing didaur ulang saka awu vulkanik, ngurangi kelembapan lan mambu masakan.

Pangakuan

Babagan A' Design Award Perak

Yamaki Zushi Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Yamaki Zushi Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Yamaki Zushi Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Ukuran & Kemasan: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tag: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Teknologi Produksi: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Tantangan Desain: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Riset: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspirasi: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Durasi Proyek: The project finished in May 2021 in Taiwan.
Alur Operasi: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Anggota Tim: Yu-Fan Kao, Wei-Hua Lin
Kredit Gambar: DRAWIN DESIGN STUDIO