Pin Ning Huang, Mhyca Hsu and Shu Hsuan PengによるChopstikbench ベンチ

Pin Ning Huang, Mhyca Hsu and Shu Hsuan PengによるChopstikbench ベンチは、家具デザインコンペティションカテゴリーにおける非常に権威ある2023 A' Design Award 銅賞の優れた受賞作品です。

銅家具· 2023

Chopstikbench ベンチ

デザイナー： Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng

クライアント: Tainan University of Technology/Product Design Deparment

家具カテゴリーのA' Design Award 銅賞受賞者

30,235

認証済み受賞者

#151211の受賞ステータスを認証

A' Design Awardで見るプレスリリース受賞バッジ

カラー

デザイン

Chopstikbench ベンチについて

37,800膳のリサイクルされた使い捨て箸から製作されており、これは台湾の3つの夜市で1日に使用される箸の量に相当する。一本一本の箸を交互に配置し、無毒性の接着剤で接着した後、CNCカッティングで成形し、最大300kgの耐荷重を実現。内側から外側へと広がる滑らかな弧を描く累進的な中空デザインは、丸みを帯びた輪郭と調和し、視覚的にエレガントな有機的フォルムを生み出している。ストリートファニチャーやロビーのレセプション家具として適しており、使い捨て箸を再構築することで新たな価値を創造している。

受賞

A' Design Award 銅賞について

Chopstikbench ベンチは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Chopstikbench ベンチは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Chopstikbench ベンチは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: Chopstikbench made from 37,800 pairs of chopsticks which were recycled from night market in Taiwan. Every single piece of chopstick was placed intertwine and glue with non-toxic adhesive and CNC cutting take shape. Smooth line of an arc that spreads from inside out corresponded the outline rounded in shape, organic styling that visually elegant. Suitable for street furniture or lobby reception furniture.
寸法とパッケージ: Width 1600mm x Depth 540mm x Height 500mm
タグ: Bench, Disposable Chopsticks, Circular Design, Recycle, Reception Furniture, Street Furniture.
製造技術: The diameter of a disposable chopstick is about 6 mm and the length is about 210 mm, one end is rounded and the other end is only 3 mm in diameter for easy gripping of food. In order for the bamboo chopsticks to be spliced, the contact area has to be increased as necessary, so cutting and grinding is required at both ends. In order to improve the stability of the product, the splicing of the chopsticks must be made in the form of staggered joints, which are glued and shaped in a layer-by-layer manner.
デザインの課題: First of all, the disposable chopsticks are only 6mm in diameter and 17cm in length after cutting, so we need to increase the contact area between the bamboo chopsticks by cutting and grinding. The original contact area is increased, and the chopsticks are staggered so that the joints on each side are staggered to improve the stability of the piece. It took a lot of time to prepare the materials for the first stage, and then to make and polish the exterior. The hardness of bamboo chopsticks is relatively hard compared to solid wood, and with the use of adhesives, the hardness of the chopsticks is much higher and more solid. However, after all the pieces were assembled and glued together, the fibers of the bamboo chopsticks and the adhesive we used made the body harder and heavier, and the volume of the assembled body was so large that it was impossible to use the machine to cut it, so we had to grind it slowly.
リサーチ: The 4.5 billion pairs of disposable chopsticks used in Taiwan each year, mostly were used for only 30 minutes to an hour, and were burned or buried after thrown as waste. These large amount of discarded chopsticks has caused serious environmental problems, such waste as chopsticks is not a concern to the public, and the public psychologically thinks that it can be burned or just cast away will not cause much problem to environment. This pilot project is an attempt to find ways of solving the over used of disposable chopsticks, and arouse the public's concern about the environmental issues brought about by disposable chopsticks. Chopstikbench that can handle 37,800 pairs of chopsticks, which is equivalent to the amount of bamboo chopsticks used in three night markets in one night, and it retains the original chopstick pattern that gives a strong image of the recycle mindset.
インスピレーション: Disposable chopsticks are a very common or overflowing item in our daily lives, with 4.5 billion pairs used in Taiwan each year, which is enough to circle the globe 20 times and discarded after only a short time. However, in today's society, it is impossible to completely stop using chopsticks, so we recycle and reuse them into new materials for the bench.
プロジェクト期間: The project started in July 2022 in Tainan and finished in March 2023 in Tainan, and was exhibited in Shin Kong Mitsukoshi in April 2023, Young Designers' Exhibition in May 2023, Nangang World Trade Center and Vision Get Wild Design Exhibition in May 2023, Kaoshiung World Trade Center.
オペレーションフロー: The bench can be placed indoors. In addition to the function of riding, it also uses its special appearance made of non-washable chopsticks to convey to users that the pollution of the society by non-washable chopsticks is something we need to pay attention to, and it also hopes that after users see its chased shape and stacked non-washable chopsticks from the inside out, the belief of doing environmental protection will spread more and more in everyone's heart.
チームメンバー: Instructor: ChungSheng Chen
Designer: PinNing Huang
Designer: Mhyca Hsu
Designer: ShuHsuan Peng
Technician: HongTing Chen
Technician: ZhanKai Li
Tainan University of Technology/ Product Design Dept.
画像クレジット: Image#1: Mhyca Hsu,New Life,2023.
Image#2: Mhyca Hsu,The Rounded,2023
Image#3: Mhyca Hsu,Chopstikbench,2023
Image#4: Pin Ning Huang,Pattern,2023
Image#5: Pin Ning Huang,The Ripple,2023
Video Credits: The image film of Chopstikbench. All films By Mhyca Hsu.
Background Music: purple planet - A Fresh Start.