Arbo DesignによるArminda Cachaca Brazilian Spirit Packagingは、パッケージデザインコンペティションカテゴリーにおける非常に権威ある2021 A' Design Award 銀賞の優れた受賞作品です。
銀パッケージ· 2021
Arminda Cachaca Brazilian Spirit Packaging
デザイナー： Arbo Design
クライアント: ARBO design
パッケージカテゴリーのA' Design Award 銀賞受賞者
認証済み受賞者
#119589の受賞ステータスを認証デザイン
Arminda Cachaca Brazilian Spirit Packaging について
Strictly handcrafted, Arminda Cachaca is an organic production, made by sugar cane grown with no addition of fertilizers, pesticides or herbicides. The Brazilian spirit made with focus on the premium export productsand its packaging brings a logistic innovation, which allow to export in a sustainable and optimized way and as result, increasing profitability. The triangular neckless shape saves 42 percent on the container’s volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space.
受賞
A' Design Award 銀賞 について
Arminda Cachaca Brazilian Spirit Packagingは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Arminda Cachaca Brazilian Spirit Packagingは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Arminda Cachaca Brazilian Spirit Packagingは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。
デザインの裏側
プレスキット
デザイナーが提供するクレジット、チームメンバー、技術的な詳細。
- 独自の特性
- Arminda Cachaca is a Brazilian spirit made with focus on the premium products export. The main concept is to use the design process to create meaning innovation on logistics, where gain the maximum space on container volume is the basic goal. In that way, the triangular neckless shape saves 42 percent on the containers volumetric space, which amplifies the efficiency during the logistics stage through the clever use of the space, stacking containers organization, decreasing the empty spaces.
- 寸法とパッケージ
- Width 75 mm x Depth 72 mm x Height 285 mm to 700ml
Width 86 mm x Depth 82 mm x Height 325 mm to 1000ml - タグ
- Premium Spirit, Cachaca, Brazilian Premium Experience, Brazilian Heritage
- 製造技術
- Produced from pottery as traditional process of filling bottle back to the 16th century. The ceramic use, brings benefits in socioeconomic and sustainability terms. Initially, the local production stimulates economy, creating jobs, generating wealth and technological evolution. In addition, the dry firing process uses prepared clay with carbonate-free mass, recycled, consumes 25 percent less resources during firing and combined to natural drying, allows the generation of carbon credits.
- デザインの課題
- The use of design to innovate over unconventional logistics. The main concept is to use the design process to create meaning innovation, and the triangular neckless shape saves volumetric space. This process demonstrates the design power in benefits of the business strategy, adding value, expanding the product margins and helping to increase the product profitability. Also the tradition heritage rescue is an important differential during this process that shows the best of Brazil to the world.
- リサーチ
- Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, anthropology, etc.). Objective: Bring innovation and differentiation. Method: Consumer-Centric Insights with Design based approach to solving problems. Steps: Research (map and understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
- インスピレーション
- Cachaca, a sugar cane distilled spirit, is the first industrial product in colonial Brazil and until today, considered the most Brazilian of all products. Between generation, the memory of Armindas, immigrant workforce symbol, recounts the Brazilian economic cycle since the 16th century and brings the historic product heritage to the present days. This historic weight is recreated through design, bringing those concepts to the contemporary world, in a mix of traditionalism and innovation.
- プロジェクト期間
- The project started in July 2020 in Curitiba, Brazil and finishes in February 2021.
All project and developments has been made in Brazil with local resources and raw materials. - オペレーションフロー
- The triangular neckless shape allows the intelligent use of spaces. The surfaces contact allows a perfect fit and reduces the empty spaces among bottles, increasing the logistic capacity up to 42 percent. The design allows the material reduction, decreasing the bottle weight. The use of resources improvement grants efficiency on the life cycle, where less weight and space used for transportation decrease the use of secondary resources, such as carbon emission during transportation or packaging use.
- 特許
- INPI Patent No.: BR 30 2021 000275 2
- チームメンバー
- Daniel Kroker
Valkiria Pedri Fialkowski
Gianfrancesco Motti Dropa - 画像クレジット
- Image #01: ARBO design and Karolina Grabowska from Pexels
Image #02: ARBO design and Pixabay from Pexels
Image #03: ARBO design
Image #04: ARBO design and Shutterstock
Image #05: ARBO design and Shutterstock
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