Il progetto Shiroyama Ristorante di Ivan Krupin è un vincitore molto stimato del prestigioso 2025 A' Design Award d'Argento nella categoria Design di Spazi Interni ed Esposizioni.

ArgentoInterni· 2025

Shiroyama Ristorante

di Ivan Krupin

Cliente: Shiroyama

Vincitore del premio A' Design Award d'Argento nella categoria Interni

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Il Design

Informazioni su Shiroyama Ristorante

Il tema principale del progetto è l'interpenetrazione e l'interconnessione. Il design combina metafore e simboli culturali della cultura kazaka e giapponese. Il tema del Giardino roccioso di Ryoanji e del Wabi Sabi si intreccia armoniosamente con il sacro albero Baiterek e la catena montuosa stilizzata di Bozzhira. La natura circostante penetra nell'interno sotto forma di pietre prelevate dalla riva, divani stilizzati come massi e riempie lo spazio con la luce riflessa dal soffitto metallico, oltre a una gamma naturale di materiali.

Il Riconoscimento

Informazioni sul A' Design Award d'Argento

Shiroyama Ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Shiroyama Ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Shiroyama Ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Dietro il Design

Press Kit

Crediti, membri del team e dettagli tecnici forniti dal designer.

Proprietà Uniche: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensioni e Confezionamento: Total area of the restaurant is 286 sqm.
Tag: Shiroyama, Uniting, Culture, Nature, Restaurant
Tecnologia di Produzione: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Sfida Progettuale: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Ricerca: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Ispirazione: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Durata del Progetto: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Flusso Operativo: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Crediti Immagini: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin