Argento Interni · 2024
Yibai Restaurant Interior design di un ristorante
by Axin Chen
- A' Design Award d'Argento 2024 in Interni
- CLIENT: Yibai Restaurant Team
- Estimated Number of Design Views: 19,951
- Verification code CE9A97A599 · Verify this award
Colors
About Yibai Restaurant Interior design di un ristorante
Yibai Restaurant è un interno dedicato alla ristorazione ispirato al tema dei fiori stabilizzati. Lo spazio si sviluppa su 2000 metri quadrati distribuiti su due piani, con un'area pubblica al piano terra e cucina, sala da pranzo e lounge al primo piano. Delicate tonalità bianche con accenti dorati definiscono gli interni. Le facciate hanno la forma di petali, gli archi sono arrotondati e la cupola richiama un pistillo. Le superfici curve sono realizzate in gesso rinforzato con fibra di vetro, mentre le pareti semitrasparenti sono costruite con mattoni di cristallo. Percorsi di circolazione separati evitano che i tragitti dei commensali e del personale si incrocino.
About the A' Design Award d'Argento
Yibai Restaurant Interior design di un ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Yibai Restaurant Interior design di un ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Yibai Restaurant Interior design di un ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
- Dimensions & Packaging
- Covers an area of 2000 square meters
- Tags
- Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
- Production Technology
- This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
- Design Challenge
- Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
- Research
- Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
- Inspiration
- Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive. - Project Duration
- The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
- Operation Flow
- The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.
