Argento Interni · 2023
Wanwea Yun Interior design di ristorante
by Jiang Min
- A' Design Award d'Argento 2023 in Interni
- CLIENT: J Plus Design Works
- Estimated Number of Design Views: 15,834
- Verification code C75F48FCA4 · Verify this award
Colors
About Wanwea Yun Interior design di ristorante
Wanwea Yun è un interno di ristorante a Chengdu, in Cina, che si estende su 1800 metri quadrati. Il progetto unisce la cucina dell'anatra alla pechinese ai piatti tradizionali del Sichuan. Ogni sala privata dispone di un salotto con divano, un'area per la degustazione del tè e una zona pranzo, così che gli ospiti possano accomodarsi, bere il tè e mangiare in sequenza. Decorazioni traslucide a forma di pesce sono raggruppate lungo il soffitto alto per evocare un flusso verso il mare. All'ingresso, oltre 100 varietà di semi alimentari sono inglobate in quadrati di resina e disposte sulla parete per area geografica. Legno, vernice a forno, metallo elettrodeposto e marmo nero Suriname sono i materiali principali.
About the A' Design Award d'Argento
Wanwea Yun Interior design di ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Wanwea Yun Interior design di ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Wanwea Yun Interior design di ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
- Dimensions & Packaging
- The project covers a total of 1800 square meters.
- Tags
- Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
- Production Technology
- The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
- Design Challenge
- The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
- Research
- To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
- Inspiration
- Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
- Project Duration
- The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
- Operation Flow
- The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
- Patents
- Copyrights belong to J PLUS DESIGN WORKS, 2023.
- Image Credits
- Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
