Bronzo Elettrodomestico Commerciale · 2023
Creeks Il Trattamento Dei Rifiuti Alimentari
- A' Design Award di Bronzo 2023 in Elettrodomestico Commerciale
- CLIENT: Creeks
- Estimated Number of Design Views: 46,330
- Verification code 8294C7B75B · Verify this award
Colors
About Creeks Il Trattamento Dei Rifiuti Alimentari
I progettisti sono partiti dal concetto di sviluppo sostenibile e hanno progettato questa attrezzatura insieme ai clienti. Sperano di cogliere il riciclaggio dei rifiuti di cucina come un'opportunità per far penetrare il concetto di protezione ambientale in ogni ristorante e famiglia e fornire servizi di trattamento dei rifiuti di cucina di qualità superiore per isole remote, altipiani e altri luoghi bisognosi, che non solo possono ridurre i problemi ambientali causati dai rifiuti di cucina ma riducono anche l'inquinamento causato dal trasporto avanti e indietro, contribuiscono alla neutralità del carbonio e allo sviluppo sostenibile.
About the A' Design Award di Bronzo
Creeks Il Trattamento Dei Rifiuti Alimentari ha vinto l'A' Design Award di Bronzo, un riconoscimento altamente prestigioso conferito a design eccezionali che si distinguono per creatività, ingegno e astuzia. I vincitori di Bronzo sono manufatti ampiamente abili e sorprendentemente creativi che autenticano la vasta esperienza, l'immaginazione e l'intraprendenza dei loro designer. Ci si aspetta che Creeks Il Trattamento Dei Rifiuti Alimentari sia un oggetto molto apprezzato, ammirato e amato, notevolmente professionale e innovativo. Questo design vincitore dell'A' Design Award di Bronzo incorpora le migliori pratiche dell'arte, della scienza, del design e della tecnologia, ed è eccellente per l'attenzione al dettaglio. Creeks Il Trattamento Dei Rifiuti Alimentari soddisfa splendidamente i bisogni, tocca i desideri, affascina i sentimenti e attira la curiosità.
Press Kit
- Unique Properties
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Dimensions & Packaging
- 1100mm(L) x 900mm(W) x 915mm(H)
- Tags
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Production Technology
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Design Challenge
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Research
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Inspiration
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Project Duration
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Operation Flow
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Image Credits
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
