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Tarentum Interni di ristorante e bar by Bin Liu
Tarentum Interni di ristorante e bar by Bin Liu
Tarentum Interni di ristorante e bar by Bin Liu
Tarentum Interni di ristorante e bar by Bin Liu
Tarentum Interni di ristorante e bar by Bin Liu

Argento Interni · 2023

Tarentum Interni di ristorante e bar

by Bin Liu

  • A' Design Award d'Argento 2023 in Interni
  • CLIENT: Rbd Design Box
  • Estimated Number of Design Views: 12,937
  • Verification code 2D67F74C00 · Verify this award
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About Tarentum Interni di ristorante e bar

Tarentum è un ristorante e bar dagli interni a tema greco situato a Wuhan, in Cina. Il progetto interessa 386 metri quadrati di spazi interni ed esterni, tra cui un'area clienti di 276 metri quadrati, un bar di 20 metri quadrati e una cucina di 40 metri quadrati. L'area interna ospita 36 tavoli e 104 posti a sedere, mentre quella esterna accoglie 6 tavoli e 24 posti a sedere. Il tema principale si ispira alle grotte carsiche di Mykonos. Le grotte artificiali sono realizzate su scheletri in acciaio rivestiti con tessuto, schiuma e calcestruzzo, poi spruzzati con cemento bianco. Micro-cemento, piastrelle e marmo completano lo spazio.

About the A' Design Award d'Argento

Tarentum Interni di ristorante e bar ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Tarentum Interni di ristorante e bar sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Tarentum Interni di ristorante e bar è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.

Press Kit

Unique Properties
Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions & Packaging
The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tags
Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Production Technology
I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Challenge
The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Research
Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiration
Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Project Duration
The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operation Flow
Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Image Credits
Photographer Ben FoTo, 2021

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